Manhattan Restaurants

John Doherty, Chef-Owner of BLACKBARN Restaurant in the Nomad district of Manhattan, invites guests to join his second iteration of farm to table cuisine at BLACKBARN Café & Bar in historic Chelsea Market. With its own entrance on 16th street, this oasis from the boisterous Chelsea Market offers a full service restaurant, serving seasonal craft-cocktails and comfort food. We offer plenty of choices for those seeking healthy and delicious options including plant based, vegetarian, vegan and gluten-free dishes. Our regular guests just love our Foraged Mushroom Toast with Talegio Cheese, Pan Roasted Artichoke Hearts and Hummus with Tahini, Chicken Milanese Sliders and Truffled Mac’n Cheese.More

Bleecker Street Pizza. Home of the famous and award winning Nona Maria Pie. Come get your slice today.More

Coming Soon!More

Opened in June 2018, Rosemary's Pizza joins her sister restaurants Rosemary's, Claudette, and Bobo in offering a warm and inviting atmosphere to share great food with friends and family.

Inspired by the best local produce and artisan breadmaking practices, Executive Chef Wade Moises serves hearty, flavorful pizzas made from heirloom grains and a local sourdough starter. The restaurant also offers variety of farm fresh salads, oven-baked Italian entrees, and desserts from neighbor Mah Ze Dahr. The bar at Rosemary's Pizza showcases Italian inspired cocktails and wines from all over Italy, including private label wines from the iconic winemakers Cordero di Montezemolo, Alois, and Fontezoppa.

Rosemary’s Pizza is open for weekend brunch and nightly for dinner, and accepts takeout and delivery orders.More

French Style Modern Brasserie located inside the Royalton Hotel on Park Avenue South.More