Staten Island Restaurants

Our menu showcases the finest regional Italian cuisine and seafood available prepared in various styles, such as crudo, antipasti, handmade pasta, and regional Italian specialties. In our preparation, consistency, sustainability and the use of the finest sourced and local ingredients are our priority. Our waterfront dining room took inspiration from Italian seaside resorts with clean lines, white marble tabletops, and an intimate candlelit setting. The focal point of our dining room, a 1000 bottle wine cellar showcases some of our 250+ European wine selections from our Wine Spectator Award winning program. More

Grand Sahara Mediterranean Grill is now open and accepting online reservations! More

Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island. More