WELCOME TO THE BELVEDERE INNThe Belvedere Inn is an award-winning restaurant in Lancaster, PA, known for its delicious cuisine ranging from new age American to European styles as well as it’s elegant dining atmosphere. Come in, relax and have a great time. Enjoy our savory appetizers, lunch...
Harvest Seasonal Grill features a local, farm to table menu with many items that are below 500 calories in an upscale casual atmosphere. Every three months, we update our menu to celebrate the new flavors that accompany the change in seasons. We also offer 50+ wines by the glass, as well as a...
A HIGH-ENERGY COCKTAIL LOUNGE AMIDST THE LANCASTER SKY, THE EXCHANGE REDEFINES YOUR VIEW OF THIS HISTORIC YET HIP CITY. SIP FROM AN EXTENSIVE CRAFT COCKTAIL MENU COMPLEMENTED BY THOUGHTFUL WINE AND LOCAL BEER SELECTIONS; SAVOR A MENU OF INVENTIVE SMALL PLATES BY CRITICALLY ACCLAIMED CHEF RYAN...
Casual Fine Dining…with CharacterLife is made of the places you go and the people with whom you go there. C’est La Vie is a bistro that invites you to enjoy the small things in life, in the company of good friends. Our inviting, playful atmosphere along with our delicate yet satisfying cuisine...
Our menu features contemporary American fusion cuisine and world-class cocktails. Chef Daniel Quishpe and our bar team specialize in the nuanced pairings of unexpected ingredients with high-quality spirits.
Fresh food & fresh vision come together at Cork & Cap Restaurant. Our guiding tenet is simple yet uncompromising: use local ingredients and made-from-scratch, no-nonsense recipes. Our dishes pay homage to the rural heritage of Lancaster County, all with an extra pinch of creative license. Think...
Bistro Barberet & Bakery pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre.This restaurant presents a sweeping cinematic interpretation of the French lifestyle. It also offer some flawless brasserie classics...
Amorette is a contemporary american restaurant. Featuring a Chefs Table.
The Story of Josephine’sThe story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le...
A modern-American dining experience in the heart of historic Lancaster City, Plough pays homage to Lancaster’s rich heritage while embracing modernity. Chef Ryan McQuillan’s creatively prepared dishes incorporate local ingredients sourced from the region’s lush farmlands and oldest running Farmers’...
