Pensacola Restaurants

Second time and didn’t disappoint. Salmón crudo amazing as well BBQ shrimp. Can’t wait to go back

Food and service were amazing. It was very cold in there and also very dark. I had to use a flashlight to see my menu and I’m not elderly lol

Fantastic dining experience. Menu and attention to detail stellar as always. Thanks!

Best filet mignon I've ever had; hands down. Added the blue cheese crust to it. Our waitress, Ivy, was great. We had the lamb lollichops and French onion soup as appetizers. Both were excellent but the French onion soup was the best I've had as well. We also got a ribeye with whipped Yukon gold potatoes and the creamed spinach which I highly recommend. The restaurant is expensive and for us, it's more of a special occasion place but we would definitely go back. The ambiance and decor were great. Loved having drinks in the upstairs lounge with a duo singing. The only thing I didn't like was that in a place that wasn't full we were sat all the way in the back next to the restroom door. I hate that. We had reservations and didn't just show up unannounced. There were numerous seats in the main dining room next to the window that would have given us first-timers a better view and experience. But, we came for the food and it was well worth it.

Upscale dining food was good the steak was delicious. My table loved the Brussels sprouts. My mash potatoes were not very good tasted instant. Service was good but not to the level of the ticket price server timing was off had to ask for water refills. Bread was very good and so were the desserts. Very cool place defiantly special occasion type of place. It was my hubbies birthday and the last day of our vacation.