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After years of planning and work to restore the historical building that inspired the brewery, The Publican House restaurant and tap house is opening its doors to you! The 170-year old building has been reborn using original elements wherever possible, with a modern twist to create a unique and inviting space.
With a focus on local, Chef Brad Watt brings a new spin to pub food featuring a wood fired pizza oven, an oyster bar and beer pairing options with daily specials.
The bar features all of our Publican House beers, crafted on-site, along with new specialty brews developed monthly and available exclusively at The Publican House. Rounding out the menu will be locally produced craft beer, wine and spirits.
The Publican House; your neighbourhood pub, built on history.More