Not to be outdone by the stunning views of Niagara Falls, CAA/AAA Four Diamond ® award winning 21 Club is big, bold and full of flavour.


Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence. From slow roasted prime rib and perfectly charred custom-aged rib eyes, T-bone and striploins to sumptuous seafood, 21 Club Steak and Seafood is a cut above the rest.


Plus with over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance Executive Chef, Ray Taylor’s exclusively crafted menu.More

Kasbah Mediterranean Qsine is a local restaurant featuring homemade, farm-to-table Mediterranean delights from Greece, Lebanon, Armenia, Italy, and France. Lunch, and dinner are served daily along with Chef’s daily creations. All lunch, and dinner menus feature dishes that will cater to everyone, as well as those who enjoy a more spicy choice, such as Armenian sausage, souvlaki, shawarma, and pasta. All menus also have many vegan, vegetarian, and gluten-free options.

The Kasbah has an extensive wine list, featuring many local wines and wines from Greece and Italy. We’re also known for our specialty cocktails, such as the famous santorini, bellinis, margaritas, daiquiris, and domestic and imported beers (both bottled and draft).

To make your culinary experience as rich as possible, we prepare all of our food in-house from scratch. That means your food is cooked at the time of ordering. More