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We asked to be outside & management quickly set it up for us. Service was great & very attentive. Food for the 6 of us arrived together, and our waitress checked back frequently. All of the dishes were attractive & tasty. Several of us ended up in the sun, causing us to leave more quickly than we had planned, but there really wasn’t anything management could do. A nice spot for lunch with a varied menu. We would definitely go there again. MoreOpenTable Diner -
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We eat at Elizabeth’s 4-5 times a year. The food is always spectacular and delights, the service is above average, the ambience is exceptional and the attention to detail is supreme. Vegetarian or vegan does not matter - for us this is a rare and supreme experience for non-vegetarians this is a rare and supreme experience. MoreOpenTable Diner -
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City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Our cuisine borrows from Mediterranean history – Italian, French, Spanish, and Middle-Eastern cultures have been pairing simple and wholesome food with wine for centuries. With this in mind, our culinary team has created share plates to pair with your wine. Our award-winning wine list has over 400 unique producers from around the world, in addition to the more than 20 in-house produced wines sourced from vineyards in California, Oregon, Washington and Argentina.More
Chef Candace Richardson is offering a preview of her new catering concept and restaurant beginning July of 2018 in a Pop-Up Series. Pop-Up Restaurants originally began as supper clubs or speakeasies during the prohibition era. Just as their name implies, they would appear in unexpected places for a limited amount of time, where guests had “to be in the know to patronize.
A DMV transplant, Chef Richardson shares her Garden State vision for the future of American Cuisine with subtle southern influences by lauding the farm to table mantra, “eat local, fresh and seasonally inspired!” The Haute Table is an interactive 6-course tasting menu and each course is complemented with a perfectly balanced craft cocktail, beer, & wine pairing. Our guests will enjoy an exploration of flavors while mingling with others. From the moment guests arrive to their last spoonful of dessert, the “Haute Experience” is created with heartfelt intention and a deep appreciation for locally-sourced ingredients.
Located in the “Golden Triangle” of the Central Business District of The Downtown DC. Toryumon Japanese House offers tasty Southeast Asian Cuisines. It’s trendy eatery offering creative sushi, Tokyo style Ramen Asian fushion meals! Toryumon Japanese House serving everything on the menu is freshly prepared in-house with thoughtful attention to even the most subtle details. The restaurant blends classic Japanese culinary traditions with an new asian style food, ingredient-driven menu, warm hospitality and clean design to deliver a contemporary and engaging asian dining experience. Thank you for the opportunity to serve. Humbly Yours.More