District of Columbia Restaurants

We created a family of farmers & partners to make clean-comfort food for everyone, because better food starts with your full belly. Every burger, salad and sandwich we make starts by working closely with our network of sustainable farmers & partners. With their help, we have created a menu that is over one-third vegetarian and plant-based. Our sustainability efforts go beyond our food. Each Bareburger is built with reclaimed & recycled materials making every one of our vibrant spaces unique. So all you carnivorous, veggie-heads, and gluten-haters come hang at our place and let us serve you all the local, organic, & sustainable burgers, shakes, salads, fries, and sides your earth-loving mouths can handle. More

Casta's Rum Bar offers a lively indoor-outdoor bar atmosphere serving up flavorful cuban cuisine, and rum-heavy cocktails.

The moment a guest walks in the door, they feel the warmth, spirit, and upbeat energy of Cuba, which has been recreated here. From the visual aesthetic, to the food, cocktails, music, and hospitality culture– every detail has been considered.

Casta’s offers a robust menu of Cuban favorites - a cuisine known for
fresh seafood from the Caribbean, flavorful spices, and a heavy Spanish influence. The star of the menu is the Classic Cuban Sandwich with yellow mustard, roasted pork, glazed ham, swiss cheese and pickles – which Castaneda has spent hours honing and developing. The secret is in the bread, which is flown in from Miami. Additional menu highlights include Empanadas, Croquetas, and Ceviche Caribeno with citrus, mango, pineapple, cucumber
salad, and plantain chips.More

Tucked above the L’Enfant Plaza transit hub on the lobby level of the Hilton Washington DC National Mall, the L’Enfant Bar and Grill offer diners a stellar experience for breakfast, lunch, and dinner complemented by handcrafted cocktails, local beers and small plates. Large communal tables offer easily accessible electric outlets and complimentary Wi-Fi. Guest will enjoy locally sourced cuisines, made from the freshest ingredients, from area farmers, purveyors, and artisans who take pride in providing the best that land and sea have to offer. Executive Chef Wainwright has placed a heavy emphasis on superfood on the breakfast menu to fuel travelers and busy Washington resident alike. More