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This is one of our favorite restaurants, but it had been several months since we'd eaten there. The food, as always, was great. I especially enjoyed my order of mussels and my order of paella. However, this is the first time I noticed a hitch in the service. The waitress was very nice, but the restaurant seemed short-handed. She also seemed quite inexperienced. The waitress would disappear for long periods of time. One of our party of 4 got no food when the rest of us had the bulk of our order. We did not see our waitress to inquire about this. It took way too long to remedy this. When we ordered coffee, we did not get any cream. We could not find our waitress to request cream. Finally, we notified a bus-boy, who did not speak English, about this and our waitress came back to the table. When she presented the check, she took our parking tickets to validate them. But after we paid, we could not find her to get our parking tickets back. I still like the restaurant, but I must admit this is the first time I was not pleased by the entire experience. MoreOpenTable Diner -
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We opened as a Gourmet Seafood Market specializing in Mediterranean Seafood, hence the name MediterraFISH. Our goal was to introduce more SEAfood in addition to OCEANfood to east coasters and let more people know about the healthy eating style of the Mediterranean. Our Turkish heritage and our business ties in the region allowed us to bring species that no other supplier had before.
As we became known as the best fresh seafood market in the area providing sustainable and healthy seafood, we were bombarded by our customers requests to provide cooked seafood. This led to adding a restaurant to our existing concept. Our menu combines variety of sustainable and trustworthy seafood with halal meat, chicken & vegetarian dishes. We are also known for our hand crafted salads. Our restaurant also has a kids play room for families to enjoy their meals together.
Located in the Union Market neighborhood, the second outpost of Joe Carroll’s popular NYC restaurant aims to bring some of the laid back vibes of Brooklyn to Washington, DC. St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity of Chef Marjorie Meek-Bradley doesn’t stop there. Delicious food, eclectic wines (some on tap), and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with quirky décor, dining at St Anselm is the total package.More