Snacks
Sourdough Bread£5.95
Cultured butter, chimichurri
Olives£5.95
Gordal large pitted green olives
Cheese & Truffle Croquettes£5.95
Mozzarella, cheddar, truffle, confit tomatoes and paprika emulsion
Beef Tartare Tacos£9.95
Cochoncha, shallots, parsley
Salmon Tartare Tacos£9.95
Mango salsa, avocado
Starters
Gazpacho£6.95
Vine-ripe cherry tomatoes, cucumber and yellow beetroot
Spiced Scallops£19.95
Confit tomatoes, brown butter, chilli emulsion and capers
Grilled Chicken Salad£12.95
Chicken breast and herb salad with pecans, broad beans, lettuce
Gaucho-Cured Smoked Salmon£15.50
Crème fraîche, pickled red onions, watercress and beetroot
Pumpkin, Ricotta and Sage Ravioli£12.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Argentine Prawn£17.95
Prawns with a Latin American twist, chimichurri and sourdough
Truffled Burrata£14.50
Truffle balsamic and tomato relish
Tuna Tartare£14.50
Tiger’s milk, pickled jalapeños and avocado crema
Sea Bass Ceviche£14.50
Tiger’s milk, pickled jalapeños and avocado crema
Empanadas
Beef and olive, Ham and cheese, Humita (corn)
- Beef and olive£7.95
- Ham and cheese£7.95
- Humita (corn)£7.95
Mains
Grilled Chicken Salad£16.95
Chicken breast and herb salad with pecans, broad beans, lettuce
Salmon Steak£25.95
Salmon and served with Puttanesca sauce
Aubergine Milanese£15.50
Superstraccia, piquillo peppers and confit tomato sauce
Chicken Milanese£19.50
Chicken breast and rocket salad with lemon and Parmesan
- Egg£2.00
Pumpkin, Ricotta and Sage Ravioli£16.50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
The Gaucho Burger£19.95
Two beef patties, onions, cheese, served with chips
100% Argentinean Steaks
Sirloin
Tender yet succulent with a strip of juicy crackling
- 300g£35.00
- 400g£46.50
- 500g£55.00
Ribeye
Delicately marbled throughout for superb, full-bodied flavour
- 300g£39.50
- 400g£51.50
- 500g£59.00
Rump
The leanest cut with a pure, distinctive flavour
- 225g£20.00
- 300g£26.00
- 400g£36.00
Fillet
Lean and tender with a delicate flavour
- 200g£38.50
- 300g£50.00
- 400g£68.00
Marinated Steaks
Churrasco de Chorizo
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£38.00
- 500g£52.50
Churrasco de Lomo
Lean and tender spiral cut, marinated in garlic, parsley and olive oil
- 350g£63.00
Tira de Ancho
Delicately marbled spiral cut, slow grilled
- 400g£52.50
- 700g£77.00
LOMO AL DIABLO
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
- 200g£40.00
COLITA DE LOMO (300g)£50.00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Chipotle Ancho (500g)£65.50
Oversize ribeye marinated in a smoky chipotle chilli paste
Sharing Steaks
Chateaubriand
Centre cut of fillet, slow grilled
- 450g£78.50
- 700g£115.00
Gaucho Sampler
Sirloin, rump, ribeye and fillet
- 1.2kg£130.00
Sides
Green Salad£6.00
Chips£6.00
Garlic-Roasted Mushrooms£6.00
Mashed Potato£5.50
Tomato Salad£5.50
Sautéed Spinach£6.00
Grilled Tenderstem Broccoli£5.95
Latin Mac & Cheese£7.50
Add crispy bacon
- Crispy bacon£1.50
Toppings & Sauces
Fried egg£2.00
‘Nduja butter£2.50
Truffle & Black Pepper Butter£3.50
Mustard onions£2.50
Firecracker£1.50
Grilled king prawns£8.00
Chimichurri£1.50
Peppercorn£3.50
Béarnaise£3.50
Blue Cheese£3.50
Mushroom£1.50
COCKTAILS & APERITIVO
WAGYU MARTINI WITH BURNT LEMON OIL
gin and Grey Goose vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£14.00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
NO-GRONI (NA£10.00
Pentire Adrift, Pentire Coastal Spritz, Roots Divino Rosso, strawberry cordial
STRAWBERRY NEGRONI |£14.00
Bombay Sapphire gin, Lillet Rosé, Campari, Amaro Santoni, Fernet Branca, strawberry cordial
THE ALFAJORES £12.50
Hennessy VS Cognac and Johnnie Walker Black Label whisky infused with roasted cocoa nibs, dark chocolate liqueur, shortbread biscuit, clarified
FERNET CON COCA£11.50
Fernet-Branca, Coke
SUNDAY ROAST
Available Sunday at selected restaurants, 12pm – 5pm£26.95
Allow us to bring an Argentine vibe to your Sunday session, as we present our roast rump of beef, served with outlandishly fluffy roast potatoes and unlimited Yorkshire puddings cooked in beef dripping.
SET MENU (Available Monday - Friday | 12pm - 4pm)
Two courses 17.95 | Three courses 19.95
STARTERS
- CUCUMBER AND TOMATO GAZPACHO Vine-ripe cherry tomatoes, cucumber, yellow beetroot
- BEEF EMPANADA The OG empanada recipe, perfected over 30 years
- PRAWN CHICHARRÓN Crispy prawns with a sweet and spicy aji amarillo (yellow Peruvian pepper) chilli sauce, pickled red onions and jalapeños
MAINS
- STEAK AND CHIPS Rump, the leanest cut with a pure, distinctive flavour. Served with chips and chimichurri sauce
- PAN-FRIED SEA BREAM Salsa verde with pickled onions and rocket salad
- PUMPKIN, RICOTTA AND SAGE RAVIOLI Pumpkin purée, walnuts, sage and vegetarian Parmesan
DESSERTS
- DULCE DE LECHE PANCAKE Banana split ice cream
- SORBET SELECTION Lemon | Chocolate | Raspberry
- CHOCOLATE BROWNIE White chocolate ice cream
