Geronimo - New Haven

For The Table

• Chips & SalsaUS$3.00

Navajo Frybread

traditional Native American fried dough

• Grilled ChickenUS$14.00

  with goat cheese, black beans, jalapeños, watercress, spinach, and Mexican crema

• Chorizo & FigUS$14.00

  chorizo sausage, ricotta, fig, caramelized onion, watercress, Mexican crema, and cilantro

• VegetableUS$12.00

  sunburst and pattypan squash, wild mushrooms, goat cheese, watercress, smoked tomato sauce, Mexican crema, and mixed peppers

• JunkyardUS$16.00

  buffalo chile, Chihuahua cheese, Chimayo chile, watercress, pico de gallo, sour cream, jalapeños, and guacamole

Nachos

served with red salsa, sour cream, jalapeños, and pico de gallo

• Buffalo ChileUS$16.00

• Vegetable Chile*US$12.00

• Elk Chile*US$16.00

• Pork PibilUS$16.00

Tableside Guacamole

Extra Spicy Available. To Share $15

• Jumbo Lump CrabUS$23.00

• LobsterUS$27.00

• Roasted Corn & Applewood Smoked BaconUS$20.00

• Tableside SalsaUS$7.00

  Mango, Habañero, or Pineapple

Favorites

• Frito PieUS$8.00

  open-faced bag of Fritos topped with buffalo chile, Chihuahua cheese, sour cream, jalapeños, mixed peppers, and scallions

• Hatch Green Chile StewUS$8.00

  fire roasted Hatch chiles simmered with onion, tender pork, and posole; served with house-made cornbread

• Buffalo Nickels™US$16.00

  trio of lean bison and aged cheddar cheese sliders uniquely topped with applewood smoked bacon, caramelized onion, and green chile

• Apache BLTUS$16.00

  North Country Smokehouse thick sliced chile-brown sugar rubbed bacon, guacamole, tomato, arugula, garlic aioli, and chipotle ranch on toasted focaccia bread

Masa and Tortillas

Tacos

trio of soft 100% corn tortilla tacos

• Mahi Mahi*US$13.00

  with cilantro-cabbage, jicama slaw, radish, salsa verde, pico de gallo, micro-cilantro, and Mexican crema

• Vegetable*US$10.00

  with pickled jalapeños, radish, salsa de arbol, poblano pesto, pico de gallo, queso fresco, and cumin-lime crema

• Yellowfin Tuna*US$13.00

  sushi-grade raw tuna, cilantro cabbage, tomatillo salsa, mango-papaya salsa, jicama slaw, pico de gallo, radish, micro-cilantro, and chipotle-wasabi ranch

• Braised Short RibUS$12.00

  with guacamole, pico de gallo, salsa de arbol, Cotija cheese, and fried onion and jalapeño straws

• Pork Carnitas*US$12.00

  with guacamole, radish, salsa verde, pico de gallo, and Mexican crema

• Smoked ChickenUS$12.00

  with smoked tomato sauce, salsa de arbol, radish, pico de gallo, guacamole, cilantro, and Mexican crema

• Smoked Buffalo Brisket*US$14.00

  with Hatch green chile sauce, cilantro cabbage, jicama slaw, radish, pico de gallo, and salsa de arbol

• Pork Pibil*US$12.00

  with guacamole, habañero chutney, radish, jicama slaw, and pickled red onion

Tamales

• Three Sisters Tamales*US$6.00

  roasted corn, black beans, butternut squash, and Oaxaca cheese tamales topped with Christmas sauces and pico de gallo; served with pickled onion (only small size is gluten-free)

• Shrimp Tamales*US$26.00

  shrimp and Oaxaca cheese tamales topped with shrimp and bell peppers in smoked tomato sauce; with pico de gallo and jicama-roasted corn slaw

• Smoked Buffalo Brisket Tamales*US$14.00

  housesmoked brisket ragout over red chiletamales; with pico de gallo and jicama-roasted corn slaw

Quesadillas

• Grilled VegetableUS$10.00

  assorted grilled vegetables, Mexican oregano, and Chihuahua cheese; topped with Sierra Nevada black bean-Cotija cheese salad

• Grilled ChickenUS$16.00

  black beans, caramelized onions, corn, applewood smoked bacon (optional), and Chihuahua cheese; topped with smoked tomato sauce and pico de gallo salad

• Grilled Hanger SteakUS$18.00

  black beans, sautéed mushrooms, onion, and Chihuahua cheese; topped with wild mushroom-bleu cheese salad

• Lump CrabUS$19.00

  jumbo lump crab in Hatch green chile sauce, roasted corn, and Chihuahua cheese; topped with mango salsa salad

• PorkUS$16.00

  slow-braised pork in Chimayo chile sauce, corn, and Chihuahua cheese; topped with grilled corn salsa salad

Main Plates

• Braised Short RibUS$27.00

  beer-braised beef short rib, roasted garlic-saffron mashed potatoes, ancho chile-wild mushroom sauce, and pico de gallo

• Pork PibilUS$21.00

  tequila and citrus-marinated slow-braised pork in a banana leaf, drizzled with Karma reposado tequila; served with pickled red onion, Sierra Nevada black beans, and poblano-cilantro rice

• Vegetarian Bounty PlateUS$16.00

  your choice of a three sisters tamale or quinoa relleno with any two sides; served with Christmas sauces and pico de gallo

• Tomahawk SteakUS$34.00

  bone-in ribeye rubbed with smoked salt and Montana seasonings; served with yucca fries topped with melted Gorgonzola, fried onion and jalapeño straws, chimichurri, and smoked tomato relish

• Cider-Brined Half Chicken*US$23.00

  served over a posole-garbanzo cake, with smoked tomato vinaigrette and green apple-poblano relish

• MolcajeteUS$32.00

  hot lava rock bowl filled with grilled steak, chorizo, chicken, shrimp, black beans, grilled red onion, grilled tomato, Oaxaca cheese, nopale, scallions, and Chimayo chile and smoked tomato broth

• Lobster Enchiladas*US$26.00

  Canadian lobster, roasted corn, and bell peppers in corn tortillas; topped with chimichurri, tomatillo-pepita mole and chipotle crema; served with jicama-corn slaw

• Pan-Crisped Elk MeatloafUS$21.00

  special blend of elk and chorizo meatloaf with Hatch green chile "gravy" and chimichurri; served with cumin sweet potato fries

Stuffed

In a Bun

served with your choice of sweet potato fries, yucca fries, french fries, or a side salad; substitute a buffalo burger for $2 more

• Chile Grilled ChickenUS$12.00

  chile-rubbed chicken breast with guacamole, lettuce, tomato, and garlic aioli on toasted house-made focaccia

• Spicy Bacon BurgerUS$16.00

  with chile-brown sugar rubbed bacon, avocado, lettuce, and tomato

• Guacamole BurgerUS$15.00

  with ripe tomato, lettuce, and our famous guacamole

• Poblano BurgerUS$14.00

  topped with aged cheddar, fire-roasted poblano pepper, lettuce, and tomato

• Gringo BurgerUS$12.00

  plain burger topped with lettuce and tomato

Burritos

• Chicken TingaUS$15.00

  chipotle-braised chicken, black beans, avocado, butternut squash, posole, and Oaxaca cheese, topped with orange-honey mole and tomatillo-pepita sauces, Mexican crema, and pico de gallo

• PorkUS$16.00

  Chimayo-braised pork, cilantro rice, Sierra Nevada black beans, corn, and Chihuahua cheese; topped with Chimayo chile sauce, pico de gallo, and a Mexican crema drizzle

• PortobelloUS$13.00

  grilled portobello and wild mushrooms, cilantro-poblano rice, Sierra Nevada black beans, goat cheese, and caramelized onions; topped with tomatillo-pepita sauce, Mexican crema, and toasted pepitas

Rellenos

• Quinoa RellenoUS$10.00

  roasted poblano pepper stuffed with quinoa, mushrooms, and Chihuahua cheese, topped with Mexican crema and pico de gallo; served with Sierra Nevada black beans and smoked tomato sauce

• Pork RellenoUS$10.00

  stuffed with Chimayo-braised pork and cheese, topped with Mexican crema and pico de gallo; served with Sierra Nevada black beans and smoked tomato sauce

• Three Cheese RellenoUS$9.00

  stuffed with Cotija, Chihuahua, and Oaxaca cheeses with fresh garlic, topped with Mexican crema and pico de gallo; served with Sierra Nevada black beans and Chimayo chile sauce

Sides

all Veg; $5

• Sierra Nevada Black Beans

• Fried Onion & Jalapeño Straws

• Yucca Fries*

• Roasted Butternut Squash Mash*

• Poblano-Cilantro Rice*

• Cumin Sweet Potato Fries

In a Bowl

Chile / Soup

• Buffalo Steak ChileUS$9.00

  slow braised bison, Sierra Nevada Pale Ale black beans, and New Mexican red and green Hatch chile; served with house-made cornbread

• Elk Chile*US$9.00

  Northwest farm-raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato, and Mexican oregano; topped with mixed peppers and scallions, and served with house-made cornbread (gluten-free if served without cornbread)

• Chile TrioUS$10.00

  a sampling of buffalo, elk, and Hatch green chile stews served with our house-made cornbread

• Vegetable ChileUS$7.00

  corn, garbanzo, carrot, red kidney beans, and onion in a rich tomato-chile sauce; topped with cheddar and jack cheeses, scallions, and a crispy flour tortilla thread crown; served with house-made cornbread

• Chicken Tortilla SoupUS$7.00

  tender chicken with vegetables in a rich broth; topped with crisp flour tortilla threads, jalapeños, and avocado

Mac N Cheese

• Lobster and ChorizoUS$26.00

  Canadian lobster meat, chorizo sausage, bell peppers, and scallions in a creamy cheese sauce; topped with cornbread crumbs, mixed peppers, and pico de gallo

• Geronimo Mac N CheeseUS$8.00

  baked with sharp cheddar, Chihuahua, and Gruyere cheeses; topped with cornbread crumbs, fire-roasted Hatch green chile sauce, and Mexican corn "truffle" oil

Greens

• Kale Salad*US$8.00

  red and gold beets, apple, dried cranberries, almonds, red onion, and tortilla threads; agave-Chimayo vinaigrette

• Tostada SaladUS$9.00

  crisp tortillas layered with black beans, Chihuahua cheese, roasted corn salsa, and mixed greens; honey-lime vinaigrette and Mexican crema drizzle

• Grilled Romaine Salad*US$13.00

  with roasted corn, black bean, poblano, pico de gallo, and chipotle ranch salsa, sliced avocado, tomato, and rosemary-tarragon ranch dressing

• Smoked Buffalo Salad*US$13.00

  watercress, radishes, burrata cheese, EVOO, and warm smoked buffalo brisket

• Puebla SaladUS$10.00

  arugula, romaine, crisp flour tortilla threads, grilled vegetables, pepitas, and Chihuahua cheese; mango vinaigrette

• Cowgirl Chop SaladUS$14.00

  smoked salmon, Israeli couscous, tomato, arugula, dried currants, pepitas, and corn; poblano-ranch dressing

  • With ChickenUS$11.00

Additions

• CheeseUS$2.00

• ChorizoUS$5.00

• Grilled ChickenUS$5.00

• ShrimpUS$9.00

• Applewood BaconUS$4.00

• GuacamoleUS$2.00

• Grilled Mahi MahiUS$7.00

• Fried EggUS$1.50