After working in some of the best restaurants in the world, I’ve seen some amazing food but also a lot of waste. Now more than ever zero waste is being brought into the public eye and in Restaurant GL50, I plan to reduce food waste!
The main bar has ten tables with an adjacent small dining room of two tables which can seat up to sixteen people for small private parties. Our chef is Paddy Davy who changes the menu twice daily. We source as much food as possible locally, much of it from within a few miles of the inn. We also...
The Peppermill is a 2AA Rosette award wining restaurant situated in The Peppermill Hotel in the centre of Devizes. We have a range of fresh fish, meat, vegetarian & vegan dishes on our menu which changes seasonally. Our open kitchen is always a delight to many of our regular customers.We also have...
At PKG we are driven by the delightful way the seasons can play on our senses. Whether you are savouring homegrown produce in the restaurant, celebrating warm summer nights under canvas or letting your imagination run wild in the garden, we hope you'll agree, there's no corner of England quite like...
Welcome to The Royal Wootton Bassett, we look forward to serving you.
