Grange Kitchen & Bar
Friday and Saturday 5PM to 11PM
Sunday Brunch 10AM to 2PM
Late night menu available upstairs
Monday through Thursday 5 PM to 11 PM
Friday and Saturday 5PM to 1AM
We had a fantastic dinner 🍴 n Saturday evening. For appetizers we had fried green tomatoes, cornmeal crust, crunchy goodness. Nice salads, peach and tomato was great! Dinner was lake perch on a corn base. Perfectly cooked. Delicious! We had a berry and meringue dessert that was a nice ending to a great meal!
The Grange is my favorite restaurant in Ann Arborthe flavors are always interesting, the use of local, seasonal ingredients let the ingredients shine through, with inventive and taste perfect pairings of herbs, never disappointed.
Outstanding culinary experience every time we go. Fresh and innovative. We LOVE Grange!
Great evening taking our son out for dinner after the football game. Great food, phenomenal service by our server (Audrey)! Our second visit here, will now be an annual event! Really nice experience!
Just excellent food, all local ingredients, fair pricing, and great service. A true Ann Arbor Gem.
When We travel from Providence to Ann Arbor, we must go to Grange Kitchen and Bar. This is the best farm to table restaurant anywhere. So fresh!
I can't say enough good things about this restaurant. The food is creative, plentiful, and excellent . The staff is very accommodating. The prices are great. The Grange is my #1 go-to restaurant in Ann Arbor.
Really lovely, and the owner, who waited our table, was really friendly and approachable
Our bill was over $80. The salmon entry was awful and literally inedible. I am not a fussy person. For the cost this rates as one of the worst entrees I have ever had.
Grange is the type of restaurant where it really pays off to go during the right season. Because most of the menu is local, the ingredients, and hence the food, is best when "in season." July through November will be outstanding, although I suspect they are very creative in the winter when ingredient choice is more limited. Dinner in August here is nearly ideal. Among other things, we shared the heritage chicken with the cornbread stuffing. It was excellent. Cocktails were likewise outstanding. The real standout, however, was the dessert. Save room and bring an open mind.
First time fir all of us. Went for brunch. Food was very good, our server was friendly and knowledgeable. Will return
Excellent from beginning to end! Perfect for a special night out.
Great for brunch!!
I adore this restaurant! They have mastered food to table and do it so well. The dishes are simple yet deliciously elegant. The restaurant itself is also clean and simple, but they've done it so well....even the restrooms. It's not a crazy, loud place which is a nice change from so many other restaurants.
The food was great. The drawback was how the staff handled the bill. We were a party of six, and the bill came out. It was $295. We all handed our credit cards in and I went to the bathroom. On the way back up the stairs, I overheard who I presume to be the manager say to the wait staff, “Don’t forget to hit them for 20%”. We got our cards back with the slips and it said $356. If I hadn’t spotted this, nobody would have noticed and they would have doubled up on tip. Nowhere on the menu was it noted that for parties of 6 or more gratuities are automatically added. To me, this was a bit sly. For that, we will never go back, or recommend the place.
Excellent food and service
If you enjoy farm to table dinning it does not get any better than the Grange Kitchen & Bar...unique and delish.
Great Food ! Great service. Truly farm to table. Not a large menu but so creative with fish, meat, duck, lamb, and vegetarian.
Service was spotty.....food was good! And the rest of this is to get to 50 characters required by this website
Wonderful Father's Day Brunch - nothing special about the menu but the ingredients were fresh and the food was cooked perfectly. Also the price point was much less than expected for this downtown Ann Arbor location - we had been there for dinner before, and I don't think the value as as good for the price for dinner - though still very good
The Grange always delivers a superior dining experience; there's always something special about a dish. I can't recommend the duck fat fries highly enough. It's one of my favorites in Ann Arbor.
Great service while enjoying some new local dishes.
Grange never disappoints...especially on restaurant week. My partner is a professional chef and caterer and it is the only restaurant in Ann Arbor that exceeds his standards. The fresh ingredients and attention to detail is above and beyond. Chef Mel's deserts are unique and cannot be replicated. Service is always prompt and friendly as well. One of the only places that does not use GFS or Sysco!
The entire dining experience was exceptional from the service to the food and beverages. The pairing of flavors in the main dishes was spot-on and paired well with an excellent selection of wines. The cocktail bar is top-notch as well.
The server was super nice and friendly when she was around, but seemed very busy and all over the place. Getting drinks took a little longer than normal for the first round and at one point she was super attentive while we were waiting for the food, but after the app came out she rarely checked on us other than to deliver the main course. My water was always full, but I was never offered another drink which I'll admit was partly my fault for not asking when she came around, but it honestly slipped my mind in place of having to explain that my order was incomplete (missing shrimp). That said, the food was great as always...although the service left much to be desired, i guess it could have been much worse.
It was ok. The portions are very small and the ambiance is lacking
Inventive fresh seasonal food. Great atmosphere. Had a very inattentive server, however. Not usually the case here.
This was our first time at Grange, and we enjoyed it very much. We look forward to returning soon.
Wonderful meal. The whole roasted chicken is to die for. You get so used to store-bought chicken, you forget how the "real" way a bird should taste. Brandon, the chef/owner is a fantastic host. Audry is an excellent waiter. We never miss an opportunity to go to Grange when we are in town from Houston, TX.
Great hospitality, drinks and food. Loved it!
Only problem: No Scotch eggs! Otherwise, great food!
Everything was wonderful!
It does not worth the price considering the food quality and time wasted on waiting. It takes us 2 hours for appetizers, entree, and one piece of cake. Most of the time dining in this restaurant is spent on waiting, endless waiting. Food quality is mediocre at most. "Local" does not necessarily indicate "good". BTW, the whole restaurant has only one waitress, and she will not bring you bread unless you ask for it.
They did not have enough wait staff so service was slow. Food was fine, but just that. Nothing special.
Interesting food, delicious, and locally sourced. Trifecta achieved!
Enjoyed brunch here while in town visiting our daughter.
We have loved coming here in the past, but this years visit did not live up to previous years experiences. The food seems to be quite overpriced, and most portions are extremely small so that they are simply not enough food for one person. They have switched to an a la carte menu so you must purchase sides as an additional charge. Had I known the change in menu, I would have chosen a different restaurant to celebrate my husbands birthday.
Our server was very knowledgeable about the menu including the wine. Her demeanor was relaxed, friendly and attentive. The food was well presented and delicious. We had the tasting menu w/wine pairings. I’m not much of a desert person but the buttermilk Penna cotta with honey brittle and milk ice with bee pollen and honey was the best desert I’ve ever had.
The Grange is always hit or miss. And, it’s always been that way.
We were seated right away. We ordered some drinks and they came in a timely manner. We ordered our food and it took an hour of us being there before it arrived at our table. The food was mediocre. There was no seasoning/flavor in either of the dishes we got. I do appreciate the fresh food, but it really lacked flavor. We would probably not go back when there are so many great restaurants in the area.