Grill & Vine
Sanitizer is provided at the host stand
Tables are spaced 2 meters apart for social distancing
Tables and Chairs are sanitized between use
Maximum group sizes are 6 people
Parties must be sat at one time together, no joining guests allowed to a seated table
Guests are not to move between tables while in the restaurant and must must stay seated during the meal unless to use the washroom
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
Wild Mushroom Ravioli^
tomato, sage cream sauce, parmesan
Meyer Lemon Tart
raspberry coulis, chantilly cream
Amazing food. Just as good as the higher end more well known restaurants in Whistler. This place is a hidden gem that many bypass because it is in a hotel but the food is great and interesting. The wild mushroom ravioli is outstanding.
Great food & service! Avocado Fries were interesting & delicious!!
Very impressive with the food, my halibut main course is cooked to perfection. More impressive with the services we received, Daniel is so friendly and pleasant, she not only has good knowledge about the dishes when I had a question but also introduce us about all the amenities the hotel has when I casually asked. The whole experience I felt welcomed and satisfied.
Service was excellent. Enjoyed tomato cheese salad prawns and truffle fries. We thought the ravioli was a bit plain.and uninspired.
Very limited menu
Really great food in a casual atmosphere. Excellent wine list.
Always wonderful food and staff. Ambience is pleasant and relaxing
Excellent linguine vongole. Tasted like I was back in Italy.
Outstanding dinner! Excellent food, generous portions and well priced (we used their 3 course option). Ambience felt a bit too bright and open - but I suspect that has to do with covid protocols. All felt very safe. Attentive service.
We will be back for sure!!!
Excellent dining experience.
Great food and
Yummy food, great service. The server was very friendly and accommodating. Ambiance is awesome and the mountain view is beautiful.
Great food, always a pleasurable experience
We go frequently but this time the service was not we normally have. But anyway food and restaurant is amazing BR
My partner ordered the braised beef and it came cold. The carrots were barely cooked. Very disappointed
Service was good and the focaccia bread was good. The rest was very bad. The chicken sandwich was dry: no flavour, no sauce. The fries were small and crumbled like they were fished out of the bottom of a chip bag. The ravioli sauce was extremely watery (it was as if someone spilled a quarter cup of water in the dish).
I’ve only ever written three bad reviews in my life, and this is one of them. The food was very close to being good, but there was critical problems with it. I saw one of the chefs on his phone quite a bit (the place was not busy). Perhaps they could’ve spent more time on ensuring the food was prepared properly.
Food was decent. Service was very slow.
The seats are not comfortable. Everything else is OK
Great food and service!! The ravioli and short rib poutine was amazing!
Kendra was a great server!! Good pizza
Our server, Corey, made this night amazing. He was professional yet laughed at our jokes, was attentive, patient, made us feel special and checked in even after the bill was paid.
Excellent wild mushroom ravioli.
The wild mushroom ravioli was great!
We were so pleased to be able to visit as it's one of our favourite spots and we love to come back here! The staff were so great, and we were really pleased with the safety protocols in place and the (as well) professionalism and warmth. The turkey dinner (for American Thanksgiving) was such a treat. Thank you and hope to be back soon!
I wouldn’t go again. Nothing special, our other table had to send their food back multiple times
We were there for breakfast as part of our family vacation. Upon arrival we were warned by the hostess that the wait for food could be a little longer as there was an issue in the kitchen. After ordering the food came out quite quickly. The sausages were overcooked (hard and dry). The toast was cold and hard. The egg omelet and scrambled eggs were undercooked and runny, My wife and I had one bite each. When we asked our server if we could have the omelet and eggs cooked a little longer he said the runny/watery consistency was just the cheese and that if you overcook it.. the eggs become dry and rubbery. Overall not what we are used to from the Westin brand, especially when you spend $120.00 for 2 adults and 2 children.
Great place to eat, especially if you’re staying at the Westin. Food was prepared just as we requested. Staff was very friendly.
It was empty. I thought the pricing was high for what I was getting. There are just so many other places to eat in the village that would be far better. It’s definitely a hotel restaurant.
This was fine and had some vegan food so the 3 of us were happy.
Restaurant space a bit open and impersonal. Food was good, wine only advertised by the glass and expensive. we had a good evening.
Not great for the price. Below average service compared to other restaurants in the area.
It's a modern restaurant situated in the Westin hotel. Nice atmosphere and rather quiet with very good food. The service was excellent.
Good food well cooked. Service was efficient and timely
Had a great meal - great service!! The price was reasonable.
Very nice experience in lovely setting at a busy time. Enjoyed the food and the staff.
At first glance the decor appeared to be rather diner like, more like a setting for a breakfast than a dinner, but it appeared to be the furniture and high ceiling that gave that impression. Once we were seated though we found the atmosphere very comfortable and despite the cavernous feel the noise level was low and we easily conducted a conversation. The service was excellent. We started with the olive and almond appetizer, (very good but would have liked more olives and less almonds) then a bottle of wine with dinner. My husband had the linguine with clams (incidentally the only one of 130+ restaurants in Whistler that had it on the menu) and it was excellent. I also had a pasta but with the chorizo arrabiata - excellent as well. We shared a desert with coffee. With tip it was about $200. Will definitely return in the future to try some other menu items.
Great service, variety on the menu for everyone!
The service was not very good. Probably a new server. Even though it wasn’t busy it took a long time to get our food. The food is very average.
We had an excellent dinner with focaccia bread and balsamic reduction, Pellegrino with limes, fresh salmon with vegetables and quinoa and and excellent Australian GSM Red wine. Service was exceptional.
Grill & Vine is rated 4.3 stars by 390 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.