Grünauer

FIRST COURSES

• TAGESUPPEUS$6.00

  Today's soup

• FRITTATENSUPPEUS$8.00

  Traditional Viennese beef consommé with julienne vegetables and savory crepes

• BLATTSALATEUS$9.00

  Locally grown greens, tomatoes & cucumbers tossed in red wine vinaigrette & topped with croutons and pumpkin seed oil vinaigrette

• GEMÜSESALATUS$11.00

  Vegetable salad, bacon apple strudel vinaigrette, bleu cheese, pecans and apples

• WIENER GEMISCHTER SALATUS$11.00

  Assortment of cucumber, tomato, cabbage, and carrot salads

• ROHNENSALATUS$13.00

  Roasted, sliced and pickled beets, arugula, gorgonzola, spicy toasted walnuts & orange marmalade dressing

• WAMMERLUS$14.00

  Crispy pork belly with fried semolina dumplings, and a balsamic shallot sauce

• RÄUCHERLACHSUS$17.00

  Cherrywood-smoked salmon over cucumber salad, with marinated red beets, fresh horseradish, tartar sauce & grilled rye

• JAUSENBRETTLUS$20.00

  Traditional charcuterie- meats, cheeses, salmon rillettes, pickles, grilled rye, nuts & grapes with mustard and mostarda

• WÜRSTLTELLERUS$17.00

  Choice of two (bratwurst, käsekrainer, bauernwurst) with pickled vegetables, mustard, fresh horseradish & a pretzel

ENTREES

• KRAUTSPÄTZLEUS$20.00

  Smoked paprika spätzle, Savoy cabbage, sauerkraut, kale, apples & goat cheese

• TIROLER SCHWAMMERLGULASCHUS$25.00

  Creamy wild mushroom gulasch, with carrots, celery and paprika, served with a bread dumpling

• KLASSISCHES WIENER SCHNITZEL MIT ERDÄPFELSALAT

  Thinly pounded cutlet, breaded and pan fried, served with potato cucumber salad

  • Duroc PorkUS$23.00
  • VealUS$26.00

• HOCHZEITSCHNITZELUS$25.00

  Speciality Styrian pork schnitzel stuffed with herbed topfen cheese, sided with parsley potatoes

• SCHWEINSBRATEN MIT KNÖDELUS$26.00

  Slow roasted Duroc pork loin and belly with pork jus, sided with a bread dumpling and red cabbage

• UNGARISCHES RINDSGULASCHUS$25.00

  Hungarian style beef gulasch in a spicy paprika sauce with spätzle

• BAUERNSCHMAUSUS$28.00

  Smoked pork loin, grilled pork belly, & bratwurst over sauerkraut with pork jus

• SCHOTTISCHER LACHSUS$35.00

  Seared Wester Ross salmon over squash risotto, topped with pumpkin seed pesto, sided with tempura fried butternut squash

• ROSTBRATEN À LA GIRARDI*US$37.00

  10oz Cedar River KC strip steak finished in a champignon caper demi-glace, served with roasted potatoes

SIDES

• Potato & cucumber saladUS$5.00

• SpätzleUS$5.00

• SauerkrautUS$5.00

• Red cabbageUS$5.00

• Sautéed greensUS$5.00

• Parsley potatoesUS$5.00

• Daily vegetableUS$5.00

• KäsespätzleUS$9.00

NIGHTLY SPECIALS

NO SUBSTITUTIONS - AVAILABLE AT 4PM

• MONDAY - JÄGERSCHNITZELUS$25.00

  Duroc pork cutlet simmered in a wild mushroom cream sauce, served with buttered spätzle and lingonberries

• TUESDAY - HÜHNERPAPRIKASCHUS$25.00

  Classic chicken paprikasch. Half Amish chicken in a paprika cream sauce, topped with champignons and bell peppers, sided with buttered basmati rice

• WEDNESDAY - MAILÄNDER SCHNITZELUS$25.00

  Parmesan breaded Duroc pork schnitzel with with a fall vegetable gröstl and sauce Mornay

• THURSDAY - BUTTERSCHNITZEL VOM KALBUS$26.00

  Two breaded and fried veal patties, served with cream sauce, mashed potatoes, red cabbage and crispy fried onions

• FRIDAY - ALTWIENER TAFELSPITZUS$27.00

  Slow simmered prime beef flatiron, pan fried potatoes, julienne vegetable, creamed spinach, chive sauce and horseradish

• SATURDAY - SAUERBRATENUS$27.00

  Red wine marinated and slow roasted beef shoulder with red cabbage and spätzle

• SUNDAY (SERVED ALL DAY) - STELZE

  Roasted 3 lb. pork shank with crispy skin, served with red cabbage, spätzle and classic accoutrements (Limited availability. Pre-orders accepted)

  • FOR TWOUS$50.00

HAUSBROT

• HAUSBROT

  Fresh bread baked daily. Single or an assortment of 4 with European style butter and topfenaufstrich - flavored Hemme Bros. quark cheese spread

  • SINGLEUS$3.00
  • ALL FOURUS$10.00

SPRING WINE FEATURES

• Albert Bichot '13 Chardonnay - Chassagne - Montrachet 1er - Burgundy, FRUS$98.00

• Gobelsburg '15,' 18 Grüner Veltliner - Renner - Kamptal, ATUS$78.00

• Hirtzberger '16 Grüner Veltliner - Spitz/Donau - Smaragd Wachau, ATUS$88.00

• Bernhard Ott '15 Grüner Veltliner - Stein 1er - Wagram, ATUS$95.00

• Bernhard Ott '15 Grüner Veltliner - Spiegel 1er - Wagram, ATUS$95.00

• Hirsch '19 Gruner Veltliner - Ried Kammern Gaisberg - Kamptal, ATUS$85.00

• FX Pichler '16 Grüner Veltiner - Smaragd Ried - Liebenberg - Wachau, ATUS$105.00

• Gobelsburg "Tradition" '17 Gruner Veltliner - Kamptal, ATUS$110.00

• Hirsch '19 Gruner Veltliner - Ried Lamm 1er - Kamptal, ATUS$110.00

• Gobelsburg '18 Grüner Veltiner - Lamm 1er - Kamptal, ATUS$115.00

• Bernhard Ott '18 Gruner Veltliner - Ried - Rosenberg - 1er - Wagram, ATUS$125.00

• Gobelsburg '16 Riesling - Ried Gaisberg 1er - Kamptal, ATUS$82.00