Booked 1 time today
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Booked 147 times today
**B&B Butchers is now open for dine-in service Monday – Thursday 11am-9pm, Friday & Saturday 11am-10pm, Sunday brunch 11am-3pm and Sunday dinner 3-9pm. For those not comfortable dining out yet, we are still offering curbside pickup or delivery. Order online here: https://www.bbbutchers.com/order-pickup#menu?location=houstonLocated on the emerging East End of Washington Ave, just minutes from downtown, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop. Housed in the historic Dittman building, patrons enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef as well as in-house 28-day and 55-day dry-aged USDA Prime beef. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle.
Booked 8 times today
Taking his passion and the experience he gained staging at Picholine in NYC and Madrona Manor in Napa along with his work at Brennan’s, Haven, Soma and most recently as consulting Chef for Saint Genevieve in West Ave, at 26-years-old Kevin Naderi opened his first restaurant, Roost in December, 2011. Roost’s 50-seat space is cozy and unpretentious amid walls paneled with old shutters and Edison-like light fixtures fashioned from gutter drains. Roost’s rustic and diverse menu is revised every three weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world including the American south, Asia and from the Middle East, taking advantage of Naderi’s Persian heritage. Says Naderi, “I’ve taken a little bit from everywhere I’ve worked. It’s a good showcase for what we do.”
Welcome to Ginger & Fork! We are limited in our reservation capacity, and reservations of over 4 guests must be made by calling only. If you are unable to make a reservation online, please call the restaurant directly at 713-861-8883. Reservations are required for guaranteed seating.Ginger & Fork will offer gracious hospitality and service, high quality food, and exotic drinks in a fun and friendly atmosphere. Mary’s vision for Ginger & Fork is to create a place where she and all of her customers can reconnect with old friends, as well as form new friendships.