Hy's Steakhouse Whistler
Filet of beef tenderloin flambed with brandy, Dijon mustard and fresh mushrooms
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction
Cheese Toast for Two
Famously irresistible since 1955
Great quality food as always. Beef wellington has been changed from the classic that used to be on the menu but still yummy.
Server was the best part.
Great customer service and safe dining options during pandemic. A little loud, but that’s personal opinion. Would definitely come back.
Best place in Whistler for steak and lamb! Wine list is endless but they have wonderful recommendations to pair with your meal. Wine glass never went empty. Absolutely beautiful service!