IL Mito Enoteca

Zuppa | Soup

• Zuppa | SoupUS$5.95

  Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons

Formaggi | Cheese Plate

• Formaggi | Cheese PlateUS$13.95

  Naturally aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of 3 gourmet artisan cheeses: Double Cream Brie, Gorgonzola, Pecorino Romano, Parmesan Regiano, Asiago, 12-month aged Manchego, or the Chef's Monthly feature

Antipasti | Appetizers

• Calamari FrittiUS$12.95

  Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce

• CarpaccioUS$11.95

  Roasted and thinly sliced pepper-crusted black Angus ribeye, topped with capers, shaved Parmigiano, bouquet of baby greens and drizzled with a horseradish sauce

• Frutti di Mare en GuazettoUS$14.95

  A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta

• PolpoUS$12.95

  Grilled baby Sicilian octopus laced with fresh herbs, garlic and extra virgin oil accompanied with a tomato, red onion and arugula salad

• PolpettoneUS$9.95

  Lemon-scented Roman style meatballs atop grilled Parmesan polenta, laced with arrabiata sauce

• Involtini di MelanzaneUS$8.95

  Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection

• Funghi StufatiUS$8.95

  Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito's famous tomato sauce

• Bruschetta alla RomanaUS$8.95

  A classic done right- fresh tomato, garlic and basil atop toasted ciabatta

Insalate | Salads

• Insalata CapreseUS$12.95

  Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze

• Insalata CésareUS$9.95

  fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

• Insalata di Dolce Patata e BarbabietoleUS$10.95

  Composed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette

• Insalata MistaUS$7.95

  A blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

• Insalata di PomodoroUS$11.95

  A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onion, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing

Pizzi | Pizzas

All pizzas are served atop of our trio cheese blend and our homa made gluten free roasted tomato sauce. (Gluten free) add three dollars for Chef Feker's signature, house-made, gluten-free pizza dough

• ParmaUS$12.95

  prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan

• FunghiUS$12.00

  Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese

• CarneUS$13.95

  Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses

• VegetarianoUS$12.95

  Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto

• MargaritaUS$12.95

  Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt

Primi | Pasta

(gluten free) add three dollars for Chef Feker's signature gluten-free pasta

• LinguineUS$18.95

  Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine

• Risotto ai GamberettiUS$18.95

  Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce

• Capelli d'Angelo con PomodoroUS$15.95

  Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil

• Ravioli di ZuccaUS$15.95

  Il Mito's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley

• Tortelloni ai FunghiUS$15.95

  Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce

• Fekerized LasagnaUS$17.95

  Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

• Spaghetti BologneseUS$17.95

  Feker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction

• Fettucine AlfredoUS$17.95

  Fettuccine pasta tossed with organic grilled chicken, broccoli, fresh garlic and fresh corn in a creamy Parmesan sauce

Secondi | Entreé

• Bistecca di Manzo FiorentinaUS$24.95

  Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach

• Costatine di ManzoUS$23.95

  black angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach

• Stinco di AgnelloUS$22.95

  Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables, accompanied by charred eggplant polenta and roasted cauliflower

• Pollo ParmigianaUS$19.95

  Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach