Insignia Prime Steak & Sushi

Authentic Japanese Kobe Beef

Insignia Prime Steak & Sushi is chosen and certified by Kobe Association of Japan

• Authentic Japanese Kobe Beef

  Available in 4oz. and 8oz. cuts. Homemade Japanese Sukiyaki Sauce, Himalayan Pink Salt

  • per oz.US$35.00

USDA Prime 45 Day Dry Aged

Steaks & Chops

• Classic Porterhouse Steak*

  For Two or more

  • per personUS$64.00

• Bone-In Rib*US$72.00

• Marinated Skirt Steak*US$58.00

• Filet Mignon*US$69.00

• Petit Filet Mignon*US$62.00

• Milk Fed Long-Bone Veal Chop*US$58.00

• Kansas City Sirloin*US$62.00

• Colorado Lamb Chops*US$62.00

Steak Enhancements

• NY State Horseradish CheddarUS$6.00

• Wild Porcini Mushroom BordelaiseUS$7.00

• Grilled Marinated Wild ShrimpUS$18.00

• Colossal Crabmeat Oscar, Asparagus, HollandaiseUS$22.00

• Charred Shishito PeppersUS$8.00

• Caramelized Onions & GorgonzolaUS$7.00

Appetizers

• Lobster BisqueUS$21.00

• Jumbo Lump Crab CakeUS$24.00

  Chipotle Ranch, Roasted Corn Relish

• King Crab Kani SaladUS$25.00

  Japanese Kani, Avocado, Cucumber, Spicy Mayo, Red Tobiko

• Impossible Burger SlidersUS$21.00

  Soft Pretzel Bun, Honey Caramelized Onions, Garlic Barbecue Butter

• Grilled Mediterranean OctopusUS$25.00

  Onions, Capers, Olive Oil, Dill

• Burrata CheeseUS$22.00

  Heirloom Tomatoes, Handcut Basil Pesto, Sea Salt, Olive Oil

• Applewood Smoked BaconUS$29.00

  Bourbon Butterscotch Glazed, Torched Tableside

• Crispy CalamariUS$22.00

  Frisee, Radicchio, Endive, Miso Lime Vinaigrette, Shichimi

• Seared Diver Scallops*US$22.00

  Avocado, Mango, Watercress, Lime Riesling Vinaigrette

• Australian Wagyu Brisket French Onion Soup*US$26.00

  Brioche Crouton, Gruyere Cheese

Salads

• Insignia SaladUS$18.00

  Mixed Field Greens, Red Grapes, Candied Almonds, Gorgonzola Cheese, Trebbiano Vinaigrette

• Heirloom Tomato SaladUS$21.00

  Gorgonzola, White Balsamic, Mediterranean Oregano, Maldon Sea Salt Flakes, Olive Oil

• New Steakhouse SaladUS$22.00

  Shrimp, Heirloom Tomatoes, Hearts of Palm, Avocado, Red Onion, Hard Boiled Egg, Roasted Corn, Slab Bacon, Cabernet Vinaigrette

• Caesar SaladUS$18.00

  Pecorino Romano Cheese, Traditional Caesar Dressing

• The WedgeUS$19.00

  Hearts of Lettuce, Beefsteak Tomato, Bacon Crisps, Homemade Bleu Cheese Dressing

Entrées

All fish available plain grilled

• Scottish Salmon*US$44.00

  English Peas, Pea Greens, Summer Mushrooms, Cannellini Beans, Pancetta

• Chilean Sea Bass*US$49.00

  Summer Squash, Cherry Tomatoes, Roasted Corn, Olives, Lemon, Basil Infused Olive Oil

• Atlantic Swordfish*US$47.00

  Sundried Tomatoes, Zucchini, Artichokes, Baby Spinach, Balsamic Vinegar

• 2 Lb. Grilled Whole BranzinoUS$44.00

• Stuffed Jumbo ShrimpUS$48.00

  Crab Meat Stuffing, Blistered Tomatoes, Summer Corn Coulis

• South African Lobster Tail

  • 8ozUS$60.00

• 2 Pound Steamed Maine LobsterUS$70.00

• Roasted Joyce Farms ChickenUS$32.00

  Spinach Potato Hash, Truffle Natural Jus

• Chia Crusted Organic TofuUS$30.00

  Wild Mushrooms, Asparagus, Corn, Lemon Oil

Seafood

Raw Bar

• Seafood Combo for OneUS$32.00

  2 Shrimp, 2 Oysters*, 2 Clams*, ½ Lobster

• Lobster CocktailUS$30.00

• Shrimp CocktailUS$22.00

• Clams on the Half Shell*US$18.00

• Oysters on the Half Shell*

  • MP

• Colossal Crab CocktailUS$26.00

Sushi / Sashimi

• Toro, Fatty Tuna*US$11.00

• Black Pepper Tuna*US$6.00

• Hamachi, Yellow Tail*US$6.00

• Sake, Salmon*US$6.00

• Madai, Red Snapper*US$6.00

• Maguro, Tuna*US$7.00

• Unagi, EelUS$6.00

• Hirame, Fluke*US$6.00

• Ebi, ShrimpUS$6.00

Rolls

• Hamachi*US$18.00

• Spicy Tuna*US$18.00

• Spicy Salmon*US$18.00

• Alaskan*US$18.00

• CaliforniaUS$16.00

• Spider*US$18.00

• Shrimp TempuraUS$18.00

• Dragon*US$18.00

• VegetarianUS$16.00

• Toro Scallion Roll*US$19.00

Assorted Sushi Platter

• Assorted Sushi Platter

  Small: Six pieces assorted sushi, five pieces sashimi, spicy tuna roll. Large: Seven pieces assorted sushi, seven pieces sashimi, Alaskan roll, Rainbow roll

  • Small*US$62.00
  • Large*US$74.00

Specialty Rolls

Brown rice available upon request

• Insignia*US$26.00

  Tuna, Salmon, Yellowtail, Avocado, Soy Paper

• Strawberry*US$24.00

  Shrimp Tempura, Cucumber, Red Tobiko inside, Strawberry Tuna Avocado and Strawberry Sauce on top

• Empress*US$24.00

  Shrimp Tempura, Spicy Tuna on top, Avocado, Cucumber, Tobiko, Spicy Eel Sauce

• Mt. Fuji*US$24.00

  Spicy Crunchy Tuna, Avocado, Cucumber, Spicy Mayo, Kani Salad

• Chef's Roll*US$26.00

  Tuna, Yellowtail, Salmon, Avocado, Cucumber, Tobiko

• Yummy*US$24.00

  Spicy Crunchy Salmon, Avocado, Mango, Salmon on top

• Spicy GirlUS$24.00

  Spicy Crunchy Crabmeat, Avocado, Cucumber, Shrimp on top

• Coconut Shrimp*US$26.00

  Shrimp Tempura, Spicy Tuna, Seared Black Pepper Tuna, Avocado, Cucumber, Sweet Coconut Sauce

• Rainbow*US$26.00

  Spicy Salmon, Cucumber, Salmon, Tuna, Avocado on Top

• Geisha*US$24.00

  Yellowtail, Salmon, Crab, Avocado, Spicy Mayo, Tobiko, Cucumber Naruto

Signature Rolls

Brown rice available upon request

• TornadoUS$49.00

  Spicy Lobster, Alaskan King Crab, Avocado, Cucumber, Deep Fried Crunchy Potato, Eel Sauce, Spicy Mayo

• Pleasant RollUS$48.00

  King Crab, Shrimp, Asparagus, Cucumber, Boston Lettuce wrapped in Rice Paper, Sweet and Spicy Sauce

• Yellowtail Jalapeno*US$48.00

  Yellowtail, Cilantro, Jalapeno, Avocado, Scallions, Yuzu Soy

• Pepper Tuna Roll*US$48.00

  Crunchy Spicy Tuna, Avocado, Cucumber, Pepper Tuna on Top, Honey Wasabi Sauce

• Mexican*US$48.00

  Crunchy Spicy Lobster, Apples, Avocado, Spicy Tuna, Mango, Chipotle Mango Sauce

• Triple Spicy*US$51.00

  Spicy Crunchy Lobster, Spicy Tuna, Spicy Yellow Tail, Sliced Jalapeños and Spicy Mayo

• Lobster RollUS$51.00

  11⁄4 Steamed Maine Lobster, Spicy Mayonnaise, Tempura Flakes, Cucumber, Avocado, Red Tobiko

• Surf N Turf*US$59.00

  ½ King Crab, ½ Steamed Lobster, Topped with Seared Wagyu Beef, Sukiyaki Sauce

• RockyUS$48.00

  Alaskan King Crab, Shrimp Tempura, Avocado, Cucumber, Jalapeño, Spicy Mayo

• Toro Tartar*US$48.00

  Crunchy Toro Tartar, Mango, Cucumber, Scallions

Sides

• Baked PotatoUS$10.00

  • Lobster StuffedUS$30.00

• Homemade French FriesUS$16.00

  • Truffle ParmesanUS$21.00

• Black Truffle Macaroni and CheeseUS$17.00

  • With LobsterUS$30.00

• Mashed PotatoesUS$16.00

• Hash BrownUS$16.00

• Roasted Crimini MushroomsUS$16.00

• Grilled ArtichokesUS$18.00

• Roasted Brussels Sprouts with Onion Bacon JamUS$18.00

• Sweet Kettle CornUS$16.00

• Grilled AsparagusUS$18.00

• Creamed, Steamed or Sautéed SpinachUS$16.00

• BroccoliniUS$16.00

Water

• San Pellegrino Sparkling Mineral WaterUS$10.00

• Acqua Panna Natural WaterUS$10.00

Wines by the Glass

Sommelier Insignia Selections

• Overture by Opus One, "Bordeaux Blend", Napa Valley M.V.

  The nose shows sweet vanilla, black cherry and cassis wrapped around a core of tobacco

  • 6ozUS$55.00
  • 3ozUS$28.00

• Faust, Cabernet Sauvignon, Napa Valley 2018

  Full Throttled cabernet sauvignon, aged for 19 months in 100% French oak it offers nuance and silky tannins and notes of juicy blackberry, black cherry and plum

  • 6ozUS$30.00
  • 3ozUS$15.00

• Silver Oak, Alexander Valley, Napa 2016

  This Cabernet offers alluring notes of chocolate covered strawberries, vanilla, nutmeg and truffle. On the palate delicate entry of cranberry, raspberry and pluot with savory black olives on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return

  • 6ozUS$45.00
  • 3ozUS$23.00

• Cakebread Cellars, Cabernet Sauvignon, Napa Valley 2018

  Aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality

  • 6ozUS$50.00
  • 3ozUS$25.00

• Cherry Pie, San Pablo Bay Block, Napa Valley 2019

  The wine shows tons of textural richness in its ripe red fruit aromas. Big, rich flavors dominate this wine. There is no shortage of lush, overt fruit this year

  • 6ozUS$28.00
  • 3ozUS$14.00

• The Prisoner, Red Blend, Oakville, Napa Valley 2019

  Aromas of bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe Raspberry, boysenberry, pomegranate and vanilla linger harmoniously for a smooth and luscious finish

  • 6ozUS$30.00
  • 3ozUS$15.00

• Nickle and Nickle, Merlot, Suscol Ranch, Napa Valley 2017

  Beautiful balance of rich fruit and supple structure, sage, cedar and plum aromas open onto a palate layered with juicy berry fruit, flavors of spice, black olive and forest floor while a warm oak and silky tannins provide an elegant support into a long lingering finish

  • 6ozUS$28.00
  • 3ozUS$14.00

• Groth, Oakville, Napa Valley 2016

  With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine's dense structure is balanced and elegant, with a silky presence

  • 6ozUS$35.00
  • 3ozUS$18.00

Sparkling Wines & Sake

• Champagne, Laurent-Perrier, "Brut", France MV

  Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate

  • 187mlUS$22.00

• Champagne Rosé, Moet & Chandon, "Brut Rose Imperial", France NV

  This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness

  • 187mlUS$23.00

• Prossecco, Bisol Jeio DOC, Veneto, Italy MV

  Bright straw yellow with fine bubbles, The bouquet is fragrant and bursting with fruit notes clean and delicate on the palate

  • 187mlUS$13.00

• Asahi Shuzo, Dassai 45, Jumai Daiginjo, Yamaguchi Prefecture, JapanUS$12.00

  This sake is light and lovely with a muted fragrance. Its balanced, clean and easy to drink. There are delightful fruits on the palate without coming off too sweet

• Tomoju, "Seven Friends", Jumai Nigori, Ibaraki, JapanUS$12.00

  This Nigori sake is a real gem; it has a floral aroma and a white cloudy appearance. Its slightly sweet with a smooth finish

Whites & Rosé

Light, Dry & Crisp

• Pinot Grigio, II Portale, Friuli Graves, Italy 2020US$12.00

  Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance

• Moscato d'Asti, Luca Bosio, Piedmont, Italy 2020US$12.00

  Intense aromas of peaches, rose petals, and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity, and a finish of fresh apricots

• Rose, Peyrassol, Reserve des Templiers, Cotes de Provence, France 2019US$14.00

  A very clear rose with shades of peache. Intense nose with delicate aromas of white flowers and white fruit. The mouth is round with notes of citrus fruits and a slight and healthy final acidity

• Sauvignon Blanc, St. Supery, Napa Valley 2019US$12.00

  Starts with aromas of grapefruit and lime. Crisp and clean on the palate with pure fruit flavors combined with a nice juicy acidity

• Grillo, Sambucese, Sicilia, Italy 2020US$12.00

  Light and easy drinking, on the palate the wine is refreshing with a crisp body and undertones of citrus fruit. Its bouquet features hints of citrus fruit, especially grapefruit and lemon

Medium Bodied, More Aromatic

• Chardonnay, Laroche, Mas la Chevaliere, Pays d'Oc, France 2019US$12.00

  Fresh and lively with an elegant and refreshing finish. Flavors of white nectarine and pear with just a hint of minerality. This wine has a beautiful yellow-gold appearance, and the nose shows white fruit aromas with a floral overtone

• Pinot Grigio, Santa Margherita, Alto Adige, Italy 2020US$18.00

  Intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples

• Riesling, Red Hook, "Seneca Lake", Finger Lakes, New York 2018US$12.00

  Bright bouquet of minerality, guava, honeysuckle,floral and ripe stone fruit. The palate features ripe stone fruit and tropical flavors; good texture and length in the finish with concentrated notes of mineral, citrus and lime

• Riesling, Nik Weis, St Urban-Hof, Mosel, Germany 2019US$14.00

  Vibrant acidity zingy grapefruit and yellow-cherry flavors collide in this off dry Riesling. Its delightfully forward and fruity yet maintains a nuanced undertone of gun flint and crushed minerals

• Sauvignon Banc, Mathieu Crochet, Sancerre, France 2019US$18.00

  Light yellow notes with hints of flowers and citrus, in the mouth the wine is fresh and round. Good balance with a long harmonious finish and a flinty minerality

Rich & More Full Bodied

• Jordan, Chardonnay, Russian River, Sonoma County 2018US$20.00

  Crisp refined white is a celebration of lemon zest green apple and wet stone, integrated in oak and bright acidity. Further flavors of pear and white peach

Red

Lighter & Fruitier

• Pinot Noir, Sokol-Blosser, "Evolution", Willamette Valley, Oregon 2018US$14.00

  A decadent pinot noir that shows cherries, almonds and raspberries. Medium to full body, delicious tannins and a fresh and juicy finish

• Pinot Noir, Sartori, Veneto, Italy 2017US$12.00

  An alluring bouquet of black-cherry jam, black pepper, cloves, and chocolate. On the palate, the wine is elegantly well-balanced with a fine balance of acidity and a persistent finish

Rounder, Softer & More Medium Bodied

• Cabernet Sauvignon, Ironstone, Lodi, California 2018US$12.00

  Dark cherry and toasted oak aromas lead into juicy black currant, raspberry and dark cherry flavors. This luscious, well-balanced wine has a sweet middle palate that finishes with a toasty oak component

• Chianti Classico, Peppoli, Antinori, Tuscany, Italy 2018US$15.00

  This wine offers intense fruity aromas of violets as well as notes of red black fruit. Evolved aging aromas provide notes of black pepper and tobacco on the palate. This wine delivers both structure and balance with flavors of blackberry and currant enhanced by rich velvety tannins

• Malbec, Portillo, Valle de Uco Mendoza, Argentina 2020US$12.00

  Rich with fruit, the nose is reminiscent of plums and blackberries. Fresh flavors of red currant and black cherry supported by sweet, round tannins ending in a long finish with notes of cinnamon and cloves

• Merlot, Raphael, North Fork of Long Island, New York 2018US$13.00

  Aromatics of plum and light chocolate. Savory hints show in the background. The bright palate is lined with a stony thread lending spine and definition. Very fine tannins along with bright dark cherry and minerality on the finish

• Malbec, Pascual Toso, Reserva, Mendoza, Argentina 2018US$15.00

  This state-grown Malbec reveals a fruity nose filled with plum and quince aromas and a touch of elegant oak The mouth feel is full, with flavors of blackberry and licorice, there are smoky accents of vanilla and lingering oak

Full Bodied, More Tannin, Longer Finish

• Barolo, Albe, G.D. Vajra, Piemonte, Italy 2017US$20.00

  Bright ruby color, red fruit and plum flavors, flowers, pine needles and a finish that reminds of bushes. Albe is the harmony of sophisticated and delicate perfumes, supported by an elegant acidity and ripe tannins

• Cabernet Sauvignon, Routestock, Napa Valley 2017US$16.00

  Rich and rather sweet with lots of blackplum character and some toasty oak. This full bodied red is easy to enjoy because it has a rather silky texture and doesn't finish as heavy

• Red Blend, Blackbird Vineyards, Arise, Napa Valley 2014US$18.00

  This deep ruby/plum colored wine has aromas of dark fruit, Earth and spices. Hints of roasted herbs, black cherry and mocha play together delightfully on the palate. It's an equal blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This wine is chewy, round and juicy

• Cabernet Sauvignon, Emblem by Michael Mondavi, Napa Valley, California 2017US$22.00

  Aromas of ripe blackberries and dark cherries woven together with sweet spices and a dusting of cocoa powder. On the palate this is medium-bodied and beautifully textured with excellent overall balance. Gorgeous fresh ripe dark fruits continue to resonate on the long, persistent finish

• Petit Syrah Blend, Michael David, "Petite Petit", Lodi, California 2018US$12.00

  The wine has layers of fine tannin bolsters the rich blackberry and blueberry flavors, while flashy, spicy, smoky, new-oak accents infuse everything from the aroma to the finish

• Super Tuscan, Modus, Ruffino, Tuscany, Italy 2017US$17.00

  Equal blend of sangiovese cabernet sauvignon and merlot. In the glass it pours rich and purple. It immediately emits aromas of cherries, plums and blueberries. On the palet it has medium tannins that are well integrated with lots of balsamic and sweet tobacco notes

• Zinfandel Based Blend, Klinker Brink, "Brikmason", Lodi, California 2017US$14.00

  Dark fruit aromas coupled with exotic spice, tobacco and chocolate, yield to rich fruit flavors on the palate with medium body and a firm structure