Jax Bar & Grill - Permanently Closed

Little Snacks & Small Plates

• Soup of the Day

  • CupUS$4.95
  • BowlUS$6.95

• Grilled ArtichokeUS$11.95

  served with red pepper remoulade.

• Jax Spinach & Artichoke DipUS$10.95

  served with toastinis.

• Chicken DrummettesUS$9.95

  served with spicy barbecue sauce & bleu cheese dip.

• Onion RingsUS$8.95

  and honey mustard dip.

• Potato SkinsUS$9.95

  topped with bacon bits and sour cream.

• NachosUS$9.95

  topped with green onions, guacamole & sour cream.

• Jumbo Shrimp CocktailUS$12.95

  with cocktail sauce.

• Crispy Salt & Pepper Calamari FrittiUS$12.95

  with sweet Cajun remoulade.

• Louisiana Crab CakesUS$14.95

  served with Ancho-chile mayo.

• Popcorn ShrimpUS$9.95

  served with sweet Cajun remoulade.

• Sautéed Barcelona Style ShrimpUS$16.95

  topped with Mozzarella cheese & proscuitto.

• QuesadillaUS$12.95

  w/roasted chicken, bell peppers, onions, Poblano chile, Jalapeno Jack cheese.

Salads

Add $3.95 for a cup of soup

• Mixed Greens or CaesarUS$3.95

  choice of dressing w/ entrée.

  • A la CarteUS$4.95

• Chilled Iceberg SaladUS$5.95

  topped with Gigi dressing w/ entrée.

  • A la CarteUS$7.95

• Gigi Salad

  chopped iceberg lettuce, shrimp, cucumber, asparagus, Gorgonzola and Kalamata olives. Tossed with a creamy, garlic-buttermilk dressing.

  • A la CarteUS$11.95
  • FullUS$18.95

• Blackened Chicken CaesarUS$16.95

  crisp mixed greens and garlic croutons.

• Jax Chicken SaladUS$15.95

  baked chicken breast, diced & tossed with crisp lettuce and honey mustard dressing. Topped with rice noodles, sesame seeds and Parmesan cheese .

• California Chicken SaladUS$17.95

  diced roasted chicken with mixed greens, raisins, candied mandarin oranges, Granny Smith apples, avocado, bleu cheese crumbles. Tossed with a citrus vinaigrette.

• Citrus BBQ Salmon SaladUS$18.95

  Atlantic King Salmon simple grilled and brushed with a citrus barbecue glaze. Served over fresh spinach leaves with mango and chopped tomatoes. Served with balsamic vinaigrette.

Broiled Certified "Prime" Steaks

Served with vegetables and your choice of rice or potato.

• "Prime" New York (12oz)US$39.95

  topped with sautéed mushrooms.

• Tenderloin FiletUS$27.95

  served with béarnaise sauce.

• Petite FiletUS$22.95

  served with béarnaise sauce.

• Steak DianeUS$27.95

  two tenderloin filets with garlic, mushrooms & creamy red wine reduction.

• Prime Top Sirloin SteakUS$21.95

  "Prime" center-cut sirloin steak grilled to order & topped with a bleu cheese-peppercorn sauce.

• Ground Sirloin SteakUS$17.95

  with sautéed mushrooms, onions and creamy red wine reduction.

• Oven Roasted Tri-TipUS$18.95

  slow roasted with rosemary & thyme.

Jax Jazz Barbecue

Made with "Open Pit" BBQ Sauce.

• Baby Back Pork Ribs

  with fries and slaw.

  • FullUS$27.95
  • HalfUS$18.95

• BBQ Ribs & Fried Shrimp ComboUS$19.95

  with fries and slaw.

• BBQ Ribs & Crispy Chicken ComboUS$19.95

  with fries and slaw.

House Favorites

(All entrées served with chef's vegetables) Add a cup of soup or house salad to any entrée for $3.95.

• Oven Roasted Pork LoinUS$19.95

  apple - sage stuffing, mashed potatoes, apple sauce.

• Crispy "Corn Flaked" Chicken TendersUS$17.95

  fries and slaw.

• Oven Roasted ChickenUS$18.95

  1/2 garlic & herb roasted chicken with mashed potatoes.

• Chicken MarsalaUS$18.95

  with creamy marsala sauce over linguini.

• Chicken Fried SteakUS$19.95

  cut from filet mignon. Served w/ country gravy & mashed potatoes.

• Home Style MeatloafUS$14.95

  mushroom gravy, mashed potatoes.

• Beef Stroganoff over LinguiniUS$15.95

  slow cooked sirloin with mushrooms & onions.

Seafood

All entrées served with chef's vegetables: Add a cup of soup or house salad to any entrée for $3.95.

• Fish & ChipsUS$18.95

  with sweet pickle tartar and Jax slaw.

• Fried Shrimp Boat Tempura w/ Cocktail Sauce or Coconut w/ Orange MarmaladeUS$19.95

  served with crispy fries and Jax slaw.

• Catalina SandabsUS$18.95

  Herb crusted. Finished with lemon - caper butter. Served over rice.

• Horseradish Crusted SalmonUS$23.95

  Rubbed with Creole mustard & fresh horseradish. Grilled on aromatic cedar plank and finished with orange butter. Served with mashed potatoes.

• New Zealand Orange RoughyUS$21.95

  with Parmesan cheese crust and garlic - tomato pesto. Served with creamed potatoes.

• Trout AmandineUS$19.95

  Pan seared & finished with sliced almonds & lemon butter. With rice.

• Fresh Butterflied HalibutUS$27.95

  Lightly seasoned and grilled. Served over Angel Hair.

Pastas

Add a cup of soup or house salad to any entrée for $3.95.

• Jax Scampi ShrimpUS$21.95

  large Mexican shrimp sautéed in olive oil with fresh garlic, herbs, mushrooms, tomatoes and shallots served over linguini.

• Gumbo Ya YaUS$19.95

  hearty, spicy seafood with andouille sausage over linguini.

• Blackened Chicken Angel HairUS$18.95

  mushrooms & garlic cream.

• Tomato Basil SpaghettiniUS$15.95

  garlic, Roma tomatoes & fresh herbs .

• Shrimp & Scallop LinguineUS$21.95

  with garlic, cilantro & creamy pesto.

Sandwiches

(Served with crispy fries) Add a cup of soup or house salad to any entrée for $3.95.

• CheeseburgerUS$13.95

  the works on a toasted seeded bun.

• Jax Chicken SandwichUS$14.95

  American & Swiss Cheese, avocado, mushrooms and onions on grilled sourdough.

• Gringo Beef DipUS$16.95

  thin sliced roast tri-tip with grilled onions Ortega Chile and melted Jack & cheddar cheese on toasted French roll.

• BBQ Salmon SandwichUS$15.95

  sliced red onion, beefsteak tomato and sautéed spinach on toasted seeded bun, grilled with Legends BBQ sauce.