Kobe Japanese Steak House

Dinner

Watch as your entire Dinner is prepared before you by our Master Chefs. Our Garden-Fresh Vegetables are a combination of Mushrooms, Zucchini, Onions, Bean Sprouts, complemented by our own seasonings and Mustard and Ginger sauces. All Dinners Include: Teppan Shrimp Appetizer, Shabu Shabu Soup, Garden Fresh Vegetables, Rice, Japanese Green Tea

• Extra Shrimp Appetizer$14.00

  Generous portion of Gulf Shrimp to add to your Dinner; available with garlic upon request

• Kobe Fried Rice$14.00

  An instant classic to your dinner. Our famous fried rice, cooked with diced zucchini, mushrooms and fresh eggs; available with garlic upon request

• Shitake 'Magic' Mushrooms$16.00

  Truly the food of the Gods! We prepare them right before your eyes in our very special sauces – and they are sensational (when available)

• Teriyaki Chicken$43.00

  Tender Boneless Chicken Breast, basted in the Original Yamagishi's secret Sauce

• Teriyaki Combo$55.00

  A Tantalizing Sirloin Steak plus Tender Chicken Breast basted in the Original Yamagishi's Secret Sauce

• Teppan Shrimp$46.00

  Delicious Gulf Shrimp broiled before you and anointed with our Secret Ginger Sauce

• Steak & Tiger Prawns Combo$64.00

  Tender Aged Sirloin accompanied by Giant Tiger Prawns

• Steak & Lobster$73.00

  A Giant Imported Lobster Tail sautéed in sake, flamed in brandy, served together with a Tender Kobe Sirloin Steak. Mario's Gelati Ice Cream for dessert

• Seafood Combo$62.00

  Giant Tiger Prawns with Sweet Atlantic Scallops, paired with our Special Ginger Sauce

• Vegetarian Combo$37.00

  An array of Today's Vegetables, including Shitake Mushrooms, Sweet Onions, Zucchini, Bell Pepper, Tender Sprouts and Bok Choi. Accompanied by our famous fried rice

Featured Items

• The Ultimate$82.00

  Perfectly Aged New York Steak and Lobster Tail sautéed in sake and flamed in brandy, Tender Teriyaki Chicken Breast and delicately Broiled Atlantic Scallops. Mario's Gelati Ice Cream for dessert

• Emperor's Feast$75.00

  Filet Mignon, Succulent Tiger Prawns, Tender Teriyaki Chicken Breast, Today's Garden Fresh Vegetables. Mario's Gelati Ice Cream for dessert

• Butter Garlic Lobster & Wagyu Steak

  A whole lobster tail sautéed in butter, garlic and sake accompanied by an incredibly tender Wagyu Steak

  • 8oz$259.00
  • 12oz$369.00

• Filet Mignon

  Our Finest Melt-In-Your-Mouth Cut! Simply delicious!

  • 8oz$65.00

• Hibachi Supreme

  New York Steak Original Famous Cattleman's Cut, unchanged for 50 Years!

  • 10oz$57.00

Kobe Desserts

• Manila Mango Ice Cream$8.00

• Green Tea Ice Cream$8.00

• Vanilla Tofulatti$8.00

• Mocha Chocolate Mud Pie$10.00

The Godzilla

Wagyu upgrade is available on any combination. Please ask server for details

• Miyazaki Wagyu

  Arguably Vancouver's finest and most expensive steak. Using the best Wagyu beef from the prefecture of Miyazaki, Japan, where the cattle known as Kuroge or Japanese Black are fed beer and massaged to elicit the most tender, juicy and highly marbled beef. Cooked to perfection in the authentic Teppanyaki manner using beef bearing the Japanese Chrysanthemum Seal. This will be the most exquisite Melt-in-Your-Mouth steak you've ever experienced!

  • 4 Oz$110.00
  • 8 Oz$219.00
  • 12 Oz$325.00

Our Famous Sauces

• Our Famous Sauces

  Take home our famous Mustard and Ginger Sauces

  • each$14.00

Kid's Menu

Kobe loves kids

• Teriyaki Chicken$21.00

• Hibachi Steak$27.00

• Teppan Shrimp$24.00