Stars’n Cacio is a modern lifestyle Kitchen & Bar concept developed by world-class Italian chef Andrea Ferrero.
Stars'n Cacio is a casual and relaxed place to hang out with friends and family over a delicious meal and casual drinks just like at home. And if Mamma is not cooking today, our food is also available for take-out and home-delivery.
The menu is inspired by Italian and American home and streetfood from classic Lasagna or Tiramisu to Cacio e Pepe Pasta , our signature Pastrami Sandwich or Spaghetti with Meatballs.
All dishes are always freshly prepared without any artificial additives and designed to meet the special requirements of dine-in and to-go food.
At Stars'n Cacio we are all about sharing with loved ones. We will gladly share our love for great food & drinks with you and we hope you will share that love with the ones you care for.
Booked 1 time today
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
AnotherC is a hide-out restaurant with only 8 counter seats. This restaurant is a fusion of New York and Kyoto Japanese cuisine. We are looking forward to seeing you with our borderless, free, fun, stylish dinner and nice atmosphere.1.KYOTO × NY AnotherC’s Classic Dinner 10,000(+tax)2.KYOTO × NY + Chef's Special Dinner ￥15,000(+tax)3.NISHIKI Market Tour and Dinner Course Please call for orderIt takes about 1 hour in the morning. Our chef Dan Tominaga who knows the market well, guides in English.Please call our restraunt if you would like to know the latest available seats.He trained infamous Japanese cuisine restaurant in Kyoyo. In 2004, he became the head chef at "MEGU" at Tribeca in NY where many gourmet from all over the world visit. He opened "AnotherC" in Kyoto in 2015 and published a book called "Super Easy Idea Recipes by the Genius Chef in New York" in 2016.
Booked 1 time today
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere.You can feel pleasure in the restaurant where the white was made the basis.After training oneself in Kyoto, a master chef also gained experience in foreign countries.The dish with which a full master chef makes a search heart makes the basis important and is a dish with the ingredients in season.The liquor added to a dish is being also prepared.If you'd enjoy important time to have time in Japan by Gion-Hanamai, we're happy.Dinner ¥24,200Dinner Special ¥30,250 or ¥36,300※Inc.Tax/Service fee※Please choose one of the course. If the course was not selected, ¥8,800 course for lunch and ¥30,250 course for dinner will be served. (Difference in the course is difference in ingredients.)
Booked 2 times today
The glistening, Japanese lantern-lit stone pavement leads you toa recessed entrance, where you are welcomedby the delicate fragrance of Japanese incense.In a quiet, peaceful and relaxing setting,guests are able to fully savor a quintessential Kyoto dining experience.
Booked 2 times today
Experiencing a new sensation of menus - a Kyoto-style templa, a speciality of Yasaka Endo, a new style templa, popular in Beverly Hills Endo and other specialities combining Kyo Kaiseki style found only in Gion. Inside of the restaurant is spacious and built in the style of a tea-ceremony house, that harmonized with contemporary architecture - and there are large and small tables partitioned by Kyoto-style lattice, comfortable private rooms. Please feel a wonderful moments of Kyoto with the dishes and our unchanging hospitality that you can only experience in "Yasaka Endo THE CELESTINE TOKYO GION" .
Booked 2 times today
Based on the traditional Japanese cuisine of Nadaman that have been loved by the world's VIPs, we add some new Japanese taste to it, and serve them in the the museum where you can enjoy the history and culture of Kyoto. Please enjoy a various seasonal dishes created by cherishing the Japanese spirit such as culture and four seasons. 【Course menu】 ≪Lunch time≫・Irodori set＊lunch only￥4,235★Weekday limited price￥3,630・Kurama Course￥7,260 ≪Dinner time≫・Kurama Course￥7,260 ・Fushimi Coures￥12,100 ・Steak Coures￥15,730 * Prices include consumption tax and 10% service charge.※Please contact us in advance if you have any allergies or food that you cannot eat. We may refuse if we are unable to respond. ※course meal onlyRegular holiday: Monday （Closed on Tuesdays when Monday is a public holiday）
The “Otsu-Migaki” polished high ceiling provide a sense of spaciousness. Annexed is a restaurant from which guests can enjoy a beautiful view of greenery outside the large windows.The restaurant’s cuisine is overseen by the La Bombance restaurant in Nishiazabu, Tokyo, which has been Michelin-starred for ten consecutive years since 2008. La Bombance, which attracts gourmets in Tokyo and Hong Kong with creative cuisine, uses an abundance of ingredients from Kyoto to create original new dishes that can only be savored here. Based on traditional Japanese dishes, the restaurant daringly and freely wields its imagination beyond any given genre to produce elegance.Guests staying at the hotel may enjoy the restaurant from breakfast through dinner. And since lunch and dinner are also served to people who are not staying with us, we look forward to celebrating special occasions with you, from business meetings to family gatherings and anniversaries.
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
With reverence for the changing seasons in our menu and setting, a lively open kitchen visible from our large open windows, and careful preservation of tradition alongside carefully selected local fresh ingredients and cafe33 chef Ian Toza combining chef's technique and modern tastes, we propose a new global eating experience that is gentle on the body and delicious.
