La Bastide Bistro - Permanently Closed

Name: La Bastide Bistro - Permanently Closed
Address: 10006 Scripps Ranch Blvd, #104, San Diego, CA, United States, 92131
Telephone: (858) 577-0033
Price range: $30 and under
Rating: 4.1

4.1

475 Reviews

$30 and under

French

Top tags:

La Bastide Bistro is a French-American fusion restaurant that offers a casual, yet intimate setting, that's perfect for large groups, as well as special dates. There are many unique menu items at La Bastide Bistro that incorporate unexpected ingredients. Try the goat cheese salad with lavender honey dressing, vanilla risotto with grilled shrimp or a traditional favorite, like the French onion soup with gruyere. La Bastide Bistro welcomes you to stop in and order a drink from the full bar and browse the Internet thanks to the free Wi-Fi. If you want to make sure that your table is ready when you are, make a reservation. When the weather is nice, you can enjoy your meal outdoors on the patio.

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Additional information

Dining style
Casual Dining
Cuisines
French, American
Hours of Operation
Monday-Thursday 11:00am-9:00pm; Friday-Saturday 11:00am-10:00pm;
Phone number
(858) 577-0033
Website
http://www.labastidebistro.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Timothy Angel

Location
10006 Scripps Ranch Blvd, #104, San Diego, CA 92131
Neighbourhood
Scripps Ranch
Parking Details
We have unlimited free parking.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Create your own crepeUS$8.00
choice of Ham, Chicken, Mushroom, Spinach, Ratatouille, Red Pepper, Potatoes, With Rice, Sun Dried Tomatoes, Artichoke Hearts, Apple, Avocado ($1 per item.) Add Duck Confit, Smoked Salmon & Dill, Chicken Breast, Prosciutto, Shrimp, Bacon ($3 per Item.)
La marineUS$12.00
Shrimp, garlic and spinach
L'oceaneUS$11.00
Smoked salmon and dill
FrenchUS$12.00
Apple, Bacon, Brie
The RanchUS$10.00
Ham, mushroom
La ProvençaleUS$10.00
Chicken, Ratatouille
VegetarianUS$11.00
Artichoke, sun dried tomatoes, spinach, Mushroom

Main Course

Quiche of the dayUS$12.00
Choice of french fries or mix of green
BurgerUS$13.00
8 oz Angus Ground Beef on Foccacia, Green Peppercorn Sauce, Tomato, Lettuce, Red Onions
Moules FritesUS$14.00
Mussels, white wine, garlic butter, french fries
Coq au VinUS$17.00
Jidori Chicken in a Red Wine Sauce with Mushrooms, Carrots, and French Fries
Spicy Prawn PastaUS$21.00
Spicy Shell-on Prawns with Arugula and linguini Pasta in a Saffron Wine Sauce
Merguez Sausage PastaUS$14.00
Linguini, sherry cream sauce, mushrooms, red peppers
Jidori Chicken Breast PastaUS$14.00
Linguini, tomato sauce, fresh basil
Salmon PapilloteUS$25.00
Skuna Bay Salmon Papillote with Julienned Carrots, Fennel, Leek, Tomato, and Zucchini over White Rice with Ginger Beurre Blanc
Breaded Jidori ChickenUS$16.00
spicy bacon cream sauce,au gratin, green beans
Duck ConfitUS$21.00
Duck Leg Confit with French Fries and Salad

Salad

Signature Warm Goat Cheese CroutonUS$15.00
Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette
Hearts of Romaine Caesar SaladUS$11.00
Romaine Hearts Caesar Salad with Parmesan Cheese, House-made Croutons and Fresh Marinated Anchovies
Spinach & ArugulaUS$11.00
red onions, blue cheese, red peppers, balsamic vinaigrette
Garden SaladUS$11.00
Garden Salad with Homemade Poached Pear, Dried Cranberries, Apricots Candied Walnuts and Red Onions, Citrus Vinaigrette
Nicoise SaladUS$18.00
Grilled ahi tuna, green beans, egg, tomato, olives, red onions, potato, red bell pepper, balsamic vinaigrette
Warm Goat Cheese SaladUS$12.00
Our Signature Salad: A Warm Goat Cheese Crouton, Drizzled with Lavender Honey and Candied Walnuts, Mixed Greens, Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette

Sandwiches

Served with your choice of French Fries or Mixed Greens and Choice of Bread

Half Sandwich with Soup of the Day or 1/2 saladUS$10.00
Choice of Prosciutto, Chicken & Brie, Turkey, Blue Crab or Vegetarian half Sandwich on Baguette with Soup of the Day (With Onion Gratin Soup add $1) or 1/2 Garden, Caesar, or Spinach & Arugula
ProsciuttoUS$12.00
Port salut, arugula, dijon, tomato
TurkeyUS$12.00
provolone, tomato, avocado, garlic aioli
VegetarianUS$10.00
Goat cheese. ratatouille
Sauteed TenderloinUS$15.00
Au poivre sauce, port salut, tomatoes, lettuce
Chicken and BrieUS$12.00
Apple, lettuce, candied walnuts & mayo
Blue Crab SandwichUS$12.00
Avocado, cucumber, lettuce and mayo
Croque MonsieurUS$13.00
Toasted Ham & Swiss Cheese on White Bread with Bechamel Sauce (Croque Madame)

What 475 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.1Service
3.8Ambience
2.1Value

Noise • Moderate

475 Reviews

OT
OpenTable Diner
San Diego
2 reviews
3.0
2 reviews
Dined on March 12, 2016
overall3food3service3ambience3
I was disappointed that the lamb was taken off the menu and that the potatoes were no longer in a separate bowl
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OT
OpenTable Diner
San Diego
1 review
2.0
1 review
Dined on February 14, 2016
overall2food2service4ambience4
My main dish of sole was cold and raw. it was very disappointing for the previous dishes were delicious. I sent it back and the second time around was even more disappointing because there was one tiny piece of fish on my plate the size of my ring finger. The rest of the dish was carrots.
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j
judy
San Diego
7 reviews
3.0
7 reviews
Dined on February 14, 2016
overall3food1service4ambience4
This restaurant has won many awards, it has always been a place we felt proud to take your friends too!! We had not been there for dinner since the change of Chefs. I was embarrassed by the presentation (or lack of) and the food was nothing special (really not good!). Sorry to say we won't go back!
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OT
OpenTable Diner
San Diego
1 review
1.0
1 review
Dined on February 14, 2016
overall1food3service1ambience3
Me and my fiancé spent our valentines dinner here. We ordered the Valentine's Day for course special and an hour and a half later we still hadn't received our main course yet. I then told the waiter to cash out and I would just pay for the food I ate and they couldn't seem to figure that one out.
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a
apapoolgod1
San Diego
12 reviews
5.0
12 reviews
Dined on February 14, 2016
overall5food5service5ambience5
We enjoy the everything about this little gem. The service is great and the food is fantastic. The wine list is just right and the bar service is perfect.
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H
Hungry
San Diego
10 reviews
vip
1.0
10 reviews
Dined on February 13, 2016
overall1food1service1ambience2
I was not told my main was unavailable for more than 20 minutes after I had ordered it. Numerous dishes were unavailable.
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SD
SanDiegoeater49
San Diego
15 reviews
2.0
15 reviews
Dined on February 13, 2016
overall2food2service2ambience3
There were four of us. We have been to this restaurant several times before. This visit was disappointing. The quality of the food and service has deteriorated since our last visit. Two had the Caesar salad as an appetizer and had the same complaint, that the salad was not very flavorful. One had the onion soup, which was not hot enough and not adequately seasoned. Two of the entrees were disappointing in that they were overcooked. In in all, the service was slow and not attentive. We expected better and will not return until we hear that the restaurant has improved.
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b
bleset
San Diego
193 reviews
vip
2.0
193 reviews
Dined on February 12, 2016
overall2food2service3ambience3
This used to be a very nice restaurant with good food. My last visit was less then adequate. No wine list? You are at the mercy of what the waiter will bring ( some lame story about Valentine Day). Food not very good. Boneless short rib was boneless, but full of gristle. A far cry from the original Bastide.
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HK
HongKongGirl
San Diego
12 reviews
3.0
12 reviews
Dined on January 25, 2016
overall3food2service4ambience4
Their service and ambiance is great but not the food.
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OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on January 23, 2016
overall5food5service5ambience5
The Creme Brule was perfect!
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R
Richard
San Diego
14 reviews
4.0
14 reviews
Dined on January 14, 2016
overall4food4service4ambience3
This was our third visit, second time for dinner. Three in our party, myself included had the trout, and it was excellent. Great dessert menu as well, where my wife and I shared the mousse. I had the riesling, which was a solid complement to the trout. Service was good, meal was better, and I like the fact that the restaurant didn't get noisy, enabling easy conversation. We'll be back.
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FF
FallbrookFoodie
San Diego
1 review
1.0
1 review
Dined on January 4, 2016
overall1food3service2ambience4
I love the Frenchy food at this bistro. However, I went on a Monday night with a long time foody friend who had never been and they were out of everything we really wanted ... especially the mussels! Even the charcuterie platters were compromised first by an old menu and then being out of something! Almost as bad as being out of mussels, they were out of Sancerre!!! SO, this bistro lost out on a much bigger tab that we would have racked up and instead of being raving fans telling everyone about it I suggest you call in advance after looking at the menu online to make sure they have what you want. The waiter was largely unapologetic too and didn't compensate us in any way for the HUGE inconvenience since I'd been bragging about the mussels, the cheeses and meat trays, the Sancerre, and all the other things I wanted but they were out of that night. The waiter's response was that Mondays are tough because they get their food shipments on Tuesdays so we should plan to come back on a Tuesday. Geez. If the mussles weren't so awesome I'd write this place off. Instead, I will call ahead because the mussels really are worth it.
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OT
OpenTable Diner
Salt Lake City
1 review
3.0
1 review
Dined on December 28, 2015
overall3food3service4ambience4
Do not eat at this restaurant on a Monday--they are provisioned on Tuesdays, and run out of entrees before they are restocked. The food was mediocre and overpriced. Service was good, and we enjoyed the ambiance. About the only game in town (Scripps Ranch).
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B
Brujo
San Francisco
21 reviews
vip
2.0
21 reviews
Dined on December 21, 2015
overall2food4service2ambience2
Having eaten at La Bastide since the first week they opened for a total of maybe 200 times I am sad to say that the place has lost my loyalty. I had lunch there a couple of weeks ago and while the food and service was above average the kitchen did not have one of menu entree items and two of the desserts--we found out only upon ordering. Last Monday night was a disaster-one waiter/bartender and one bus boy/food runner----really??? Waited 25 minutes for a wine we ordered only to find out they were out. Ordered a 2nd bottle, they were out. I felt bad for Anthony but come on. At least put on a busboy who is of age so he can run backup and serve wine. The owner Victor needs to pay attention and return this place to a true functioning bistro.
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F
Fitzer
San Diego
12 reviews
2.0
12 reviews
Dined on December 17, 2015
overall2food3service1ambience3
Very long wait without restaurant being crowded; had to ask twice for bread while waiting over 30 minutes after food ordered. They were out of both specials,which is, apparently, a not uncommon problem. Food when we got it was good, but pricey.
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D
Dave
San Diego
21 reviews
vip
2.0
21 reviews
Dined on November 21, 2015
overall2food2service2ambience4
Was surprised that this restaurant was out of 3 items on the menu (garlic polenta appetizer, salmon entree and apple tartin dessert) when we arrived at 5:30 on a Saturday.
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V
Violet
San Diego
9 reviews
2.0
9 reviews
Dined on November 19, 2015
overall2food1service4ambience2
We have been loyal customers of La Bastide since it opened. Sadly, we are now looking for a different restaurant to go to. There has been a slow decline since the original owner sold it. On the last 3 visits the food has been poor. This is so disappointing as we used to enjoy eating there so very much.
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EM
ElMichelle
San Diego
1 review
5.0
1 review
Dined on November 16, 2015
overall5food5service5ambience5
The food is so delicious and the chefs make such tempting dishes that the King of France, if he was still around, might serve them to his guests. It is also a great place to take your time enjoying your meal as you have long conversations with your friends and family. We have been going here for over a decade, and despite the tides of change (new owners, etc.) we find that the essence has remained.
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S
Siblingfun
San Diego
10 reviews
1.0
10 reviews
Dined on November 13, 2015
overall1food2service2ambience3
It used to be a good restaurant several years ago. Need a new menu. Way overpriced for blah food. Good bread and wine.
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AM
AlexandersMom
San Diego
5 reviews
5.0
5 reviews
Dined on October 24, 2015
overall5food5service5ambience5
The food was delicious, we tried several different appetizers and shared them and the service was very friendly, hospitable and attentive, it was a great night out and reasonably priced for the quality of the food
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ME
MaryE
San Diego
32 reviews
5.0
32 reviews
Dined on October 5, 2015
overall5food5service5ambience5
We went for great French food and were delighted as usual. Great service with excellent food.
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OT
OpenTable Diner
San Diego
1 review
3.0
1 review
Dined on October 2, 2015
overall3food5service2ambience5
Food was delicious but they more staff. I have eaten here twice during restaurant week including last year during lunch and the wait was way too long. One one waiter during lunch hour and restaurant week is unacceptable .
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OT
OpenTable Diner
San Diego
1 review
3.0
1 review
Dined on September 30, 2015
overall3food2service1ambience2
I have been to La Bastide many times and felt it was perfect for a date night. When seated we received a lot of attention from all waitstaff, except our official waitress. We didn't realize this would be a problem until 20 minutes later and we were thirsty. Date night, so no rush, ok. Then drinks and bread appetizer. Then another bread. Can we order???? We finally ordered, told no other options but what was on special menu. After ordering, we heard other waiter tell someone there was a lobster not on menu! I would have liked that!!Bummer. You got a choice of salad for an appetizer then a main with a salad? Did we think this through? We rcvd 2 more breads and watched as other people rcvd meals before us. I'm feeling full from bread. Our meal comes out. Looks good, its luke warm. My husbands potatoes were cold inside. Everything over salted. Dessert was ok. May not go back. I think it was our waitress, who seemed busy, but I'm not sure, but I think she had 1 other customer.
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f
fred10261
San Diego
9 reviews
3.0
9 reviews
Dined on September 26, 2015
overall3food3service3ambience2
Bring a flashlight. Too dark to either read the menu or review the bill.
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S
Sandy
San Diego
14 reviews
3.0
14 reviews
Dined on September 26, 2015
overall3food3service4ambience4
The food was delicious but my husband has a nut allergy and we told our waiter who wrote the situation on the order. Our food came with walnuts! Luckily we discovered it before he ate any of the walnuts. A new dish was prepared but arrived when we were ready to leave. We ended up taking the food with us and no compensation was given. This was disappointing as it's in our neighborhood but will think twice before returning.
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TF
TravelingFoodJunkie
San Diego
20 reviews
vip
4.0
20 reviews
Dined on September 17, 2015
overall4food4service4ambience4
This really wasn't what I thought when I drive up but then I was pleasantly surprised with what they did with the menu and food. I keep asking when would I go back. When they lower the prices. Food good but empty restaurant should tell you something.
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F
Foodie14
San Diego
34 reviews
5.0
34 reviews
Dined on September 9, 2015
overall5food5service5ambience5
Took a friend here for her birthday and she seemed to really enjoy it. My scallop dish was delicious. The creme brulee dessert was divine. La Bastide never disappoints!! I keep suggesting this neighborhood to friends near and far.
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CK
ChrisK
San Diego
2 reviews
4.0
2 reviews
Dined on August 28, 2015
overall4food4service5ambience3
Only thing I can complain is that it doesn't have great outside view. But I still want to recommend this to my friends when they want to have some special event for their family, friends, and lover.
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V
Violet
San Diego
9 reviews
2.0
9 reviews
Dined on August 17, 2015
overall2food2service2ambience3
We've been to this restaurant regularly since it first opened and always enjoyed it. This time we were disappointed as the food was way below the usual high standard. One of us had the quiche - the pastry in the center was under-done and soggy while the outer edge was over-done and very hard and dry. The fries looked and tasted like left over old ones barely warmed over and had to be returned to the kitchen. This was not what we expect and based on today's experience we would not recommend La Bastide to others. We hope for a return to previous quality in future or we'll start going elsewhere. This was a big let-down.
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DM
DMilroy
San Diego
45 reviews
vip
3.0
45 reviews
Dined on July 14, 2015
overall3food2service2ambience4
In the past 25 years since I returned form living in Marseille, I have been a fan of the delicious fish stew called Bouillabaisse. It is so garlicky and rich with fish soup flavors...a real experience. BUT..I have ordered it at least 5 times and each time there is a major problem Usually it becomes "our version" of Bouillabaisse..which looks and tastes like Ciopino..very tomato and a watery broth. At la Bastide, the chef looked and found a recipe which included Pernod and Lavender. I thought these might be subtle flavors which would add to the experience. No..it was anisette flavored fish which is totally inedible! Sadly, I ate 1/3 of the meal and then had to give up since the sweet licorice taste was destroying the whole experience. IT was like chocolate sauce and whip cream on a steak. The foie gras mousse was delicious and the cheese selection was delightful with a glass of port for dessert. My two friends enjoyed their dinners...and I left wondering if I would ever enjoy a delicious Bouillabaisse again before I returned to Marseille. Brian at "Liaison" made the BEST fish soup ever...but he closed his doors over 10 years ago....Any suggestions?
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PA
PAZ1
San Diego
31 reviews
5.0
31 reviews
Dined on June 20, 2015
overall5food5service5ambience5
This is truly a wonderful local spot!! The care they have with serving fresh foods is terrific. Great flavors! Good attention for service. Would definitely go back if it were close to home!
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OT
OpenTable Diner
San Diego
1 review
2.0
1 review
Dined on May 22, 2015
overall2food1service2ambience4
Food was dry. Dressing for the salad was gross. Waiters hardly came by and didn't seem to care. Came for a birthday dinner and I was rushing to leave because it was so horrible.
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J
John
San Diego
40 reviews
vip
5.0
40 reviews
Dined on May 13, 2015
overall5food5service5ambience5
This is the third time that I have been to La Bastide Bistro - twice for lunch and once for dinner - and each time the food and service have been excellent. This time around, I was with a group of 6 for lunch and all of us had a great time. It was quiet enough that we could hold a conversation without raising our voices. The lunch menu is outstanding. I had the soup of the day (Poblano Chile with potatoes) and the Salmon Crepe. Both were delicious. As a bonus, there is plenty of parking for the restaurant since it is in a shopping mall. I highly recommend this restaurant.
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OT
OpenTable Diner
San Diego
2 reviews
4.0
2 reviews
Dined on May 9, 2015
overall4food5service5ambience4
The food is invariably very good, and on the creative side. The service was helpful and friendly. This is definitely a keeper.
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z
zipporah
San Diego
86 reviews
vip
4.0
86 reviews
Dined on May 2, 2015
overall4food4service4ambience4
We've been going to La Bastide Bistro for a few years, but this was the first time that we took our 15-mo-old daughter. We had a very good experience. We asked our server to describe a couple of the cheeses that we weren't familiar with and chose the San Simon as the one most likely to be enjoyed by our toddler. My spouse ordered the short ribs as his meal and I had the scallops. The ribs were delicious (daughter couldn't get enough of them) and the mushroom risotto served with the scallops was a perfect complement to the sweet little seared medallions. Overall, we really enjoyed our meal and the staff were very accommodating of our child. Since they cover the tables with paper, they provided crayons that she could scribble with before the food arrived, so that kept her happy until we could let her eat. We won't hesitate to take her here again!
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D
Doggybag
San Diego
8 reviews
1.0
8 reviews
Dined on May 2, 2015
overall1food1service2ambience1
When La Bastide first opened it was good and we went many times over the years. Now, there is no positive remark I can offer. The salad was very lame with wilted greens and a sorry chunk of hard crouton with a dollop of goat cheese on one side and the crab cakes tasteless with a lot of filler and not much crab. Very overpriced for the quality of food. The music was rock and the TV loud.... I could go on with details but they are not positive comments. Cannot recommend for any reason.
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LG
LydaG
San Diego
90 reviews
vip
3.0
90 reviews
Dined on April 27, 2015
overall3food3service2ambience2
Went for lunch with friends. We had all been there before. Even though restaurant was pretty empty, the service was slow. and unattentive. I was disappointed. Food was good and reasonably priced, though.
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K
Katherine
San Diego
5 reviews
3.0
5 reviews
Dined on April 24, 2015
overall3food3service5ambience4
The quiche is really good. The steamed clams is inconsistent - it was so good last time, I came back just to have it again. Alas, this time it wasn't fresh and it had a lot of sand. I had high hopes for the Crêpe Suzette but the crepe was simply too thick. I like mine thin and crispy (at least around the edges). Might come back for the quiche.
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O
Opportunity
San Diego
8 reviews
5.0
8 reviews
Dined on April 23, 2015
overall5food5service4ambience4
I Googled "French Restaurant, Scripps Ranch" for a client Thank You Lunch and didn't realize until my GPS took me past the location I had in my mind when I made the Reservation that I had made a mistake. It turned out to be a very Pleasant Mistake, a Thursday Lunch in April, the dining room was about 1/3 full. The service was friendly and efficient, the food was excellent and I will return and perhaps even give it a try for dinner. Getting Lost this time was very much worth what we found...
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M
Matt
San Diego
2 reviews
4.0
2 reviews
Dined on April 18, 2015
overall4food4service1ambience4
This restaurant has a great selection of unique French food. The scallops were great, the chicken dish was dry but tasty. Our service was horrendous unfortunately at only 5pm! The restaurant was practically empty and we rarely saw our waiter who forgot our water after asking and we had to flag down other staff. The service scarred the experience but I'd try it again and hope they step it up.
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FAQs

La Bastide Bistro - Permanently Closed offers takeout which you can order by calling the restaurant at (858) 577-0033.

La Bastide Bistro - Permanently Closed is rated 4.1 stars by 475 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for La Bastide Bistro - Permanently Closed

10006 Scripps Ranch Blvd, #104, San Diego, CA 92131

Additional information

Neighbourhood
Scripps Ranch
Hours of Operation
Monday-Thursday 11:00am-9:00pm; Friday-Saturday 11:00am-10:00pm;
Cuisines
French, American
Dining style
Casual Dining
Dress Code
Business Casual
Parking Details
We have unlimited free parking.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Timothy Angel
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.labastidebistro.com/
Phone number
(858) 577-0033

La Bastide Bistro - Permanently Closed

Not available on OpenTable

Order delivery or takeout

Additional information

Appetizers

Soup of the DayUS$7.00

French Onion SoupUS$8.00

Cheese & Meat PlateUS$14.00

Crepes

Create your own crepeUS$8.00

La marineUS$12.00

L'oceaneUS$11.00

FrenchUS$12.00

The RanchUS$10.00

La ProvençaleUS$10.00

VegetarianUS$11.00

Main Course

Quiche of the dayUS$12.00

BurgerUS$13.00

Moules FritesUS$14.00

Coq au VinUS$17.00

Spicy Prawn PastaUS$21.00

Merguez Sausage PastaUS$14.00

Jidori Chicken Breast PastaUS$14.00

Salmon PapilloteUS$25.00

Breaded Jidori ChickenUS$16.00

Duck ConfitUS$21.00

Salad

Signature Warm Goat Cheese CroutonUS$15.00

Hearts of Romaine Caesar SaladUS$11.00

Spinach & ArugulaUS$11.00

Garden SaladUS$11.00

Nicoise SaladUS$18.00

Warm Goat Cheese SaladUS$12.00

Sandwiches

Half Sandwich with Soup of the Day or 1/2 saladUS$10.00

ProsciuttoUS$12.00

TurkeyUS$12.00

VegetarianUS$10.00

Sauteed TenderloinUS$15.00

Chicken and BrieUS$12.00

Blue Crab SandwichUS$12.00

Croque MonsieurUS$13.00

Overall ratings and reviews

FAQs

Does La Bastide Bistro - Permanently Closed offer delivery through OpenTable or takeout?

How is La Bastide Bistro - Permanently Closed restaurant rated?

Not available on OpenTable

Order delivery or takeout

Additional information