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  5. Gastown
L'Abattoir Restaurant, Vancouver, BC
Award-winning

L'Abattoir Restaurant

4.7
4.7
3839 Reviews
CAN$51 and over
Contemporary French
  • Good for special occasions
  • Fancy
  • Great for fine wines
Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, please contact the restaurant directly or visit their website for more information.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    Contemporary French, Canadian, Contemporary Canadian
  • Hours of Operation
    Tue–Thu, Sun 5:00 pm–9:45 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (604) 568-1701 ext. 1
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Lee Cooper
  • Catering
    Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
  • Private party facilities
    L’Abattoir’s Private Dining Room is a carefully orchestrated yet seemingly effortless affair. The private dining facilities are separate from the main restaurant dining room but the décor is an extension of our celebrated brick and beam style, with sleek, industrial glass and steel accents.
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighbourhood
    Gastown
  • Cross Street
    Water Street
  • Parking details
    Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
  • Public transit
    Waterfront Station is 700 m / 9 minute walk away.
  • Entertainment
    Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
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Experiences

  • Chef's Menu

    $160.00 per person

    Multiple dates available
    Multicourse seasonal menu and optional wine pairings, visit labattoir.ca to view the current Chef's Menu. Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated and whole table participation is required. Prices are exclusive of taxes and gratuity. Limited availability nightly.
    Chef's Menu photo
  • Avant-Première Prix Fixe

    $80.00 per person

    Multiple dates available
    Experience L'Abattoir's Avant-Première three course menu featuring a choice of two starters, 3 main courses and 3 desserts. Reservations are only available before 6pm and are limited to 2 hours so that guests can enjoy an indulgent dinner before continuing on with their evening of entertainment, whether it be the theatre, a concert, a sporting event or other plans later in the evening. Visit labattoir.ca to view the current Avant-Première menu. No payment is required upon booking, the menu cost of $80 plus tax and gratuity which are due at the restaurant. We request a credit card number to confirm all reservations, a $50 charge per person will be applied in the case of a cancellation or “no-show” within 24 hours of the reservation.
    Avant-Première Prix Fixe photo

Offers

  • Happy Hour

    Multiple dates available
    Fri - Sat - 5:00 p.m. - 9:30 p.m.
    From 5pm to 6pm on Tuesday to Sunday we offer happy hour at the bar. Bar seating is first come, first served and we offer a weekly feature craft cocktail along with 50% off our starters menu. We look forward to seeing you at our bar again soon!

    Happy Hour photo
  • Happy Hour

    Multiple dates available
    Sun - 5:00 p.m. - 6:00 p.m.,Tue - Thu - 5:00 p.m. - 6:00 p.m.
    From 5pm to 6pm on Tuesday to Sunday we offer happy hour at our award winning bar. Bar seating is first come, first served and we offer a weekly feature craft cocktail along with 50% off our starters menu. We look forward to seeing you at our bar again soon!

    Happy Hour photo

What 3,839 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Vancouver

    Romantic

3,849 Reviews
  1. Stanislas

    Scot. Islands

    3 reviews

    vip
    4.0

    3 reviews

    Dined on August 10, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    excellent restaurant: professional and friendly service. Excellent quality of dishes offered. Pay attention to the location....

    Is this helpful?

  2. Gerard

    Hawaii

    201 reviews

    vip
    5.0

    201 reviews

    Dined on August 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    This is one of my favorite restaurants in Gastown, so I looked forward to showing my SIL this place. As my SIL was still recovering from a bout of diverticulitis, I didn’t order a bottle of wine. I had two wines by the glass, and we shared a few dishes. We started with their fabulous bread service, then a Dungeness Crab salad, an Artichoke tart and their Terrine of Fois Gras. Our “main” was their Agnolotti. I had a glass of 2022 Garnier et Fils Chablis with the salads and a glass of 2016 Synchromesh Pinot Noir from Storm Haven Vineyard in Okanagan Falls, BC with foie gras and agnolotti. The Artichoke Tart was half salad, half egg custard tart with pieces of artichoke between the two. It was a light, refreshing dish. The Dungeness Crab Salad was a visual surprise … the crab was placed between thin slices of radish and decorated with green leaves. It was interesting; perhaps a little too subtle in flavor for me. The foie gras terrine came with two thick pieces of brioche. The square of terrine was decorated with squares of wine jelly, and cherry halves. The terrine was soft and silky and the brioche so buttery. The star of the evening was the Sweet Corn Agnolotti. Pillows of mascarpone pasta were covered with pieces of sweet corn and a generous helping of sliced black truffle. This dish was “to die for” and I wanted to order a second plate. I love the food at L’Abattoir and dine here every time I come to Vancouver.

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  3. OpenTable Diner

    Adelaide

    1 review

    5.0

    1 review

    Dined on August 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great night out and the food was delicious. Shout out to the Sommelier who did an outstanding job! Very happy we made this our special night in Vancouver.

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  4. Monica

    Houston

    12 reviews

    vip
    5.0

    12 reviews

    Dined on July 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The restaurant is a beautiful space in the heart of Gastown. The food and service are outstanding. We ordered off the a la carte menu and thoroughly enjoyed our meal. Next time we will do the chef’s tasting menu.

    Is this helpful?

  5. Zoe

    Cincinnati

    4 reviews

    5.0

    4 reviews

    Dined on July 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I can not recommend the tasting menu with LOCAL wine pairings highly enough. A RARE treat and one of top 5 personal dining experiences on a list that begins with The Herb Farm 100 mile dinner. GREAT JOB, L'Abattoir team.

    Is this helpful?

  6. OpenTable Diner

    Vancouver

    4 reviews

    vip
    3.0

    4 reviews

    Dined on July 1, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food and service were nice, bout not our style unfortunately.

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  7. Mreid

    Vancouver

    2 reviews

    3.0

    2 reviews

    Dined on June 23, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    This place has been a favorite for years but it has become far too expensive for the experience. Food is excellent but not for the price and the portions are very small. It's too bad cause, we've always enjoyed going here.

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  8. JulieS

    Atlanta Metro

    7 reviews

    vip
    3.0

    7 reviews

    Dined on June 22, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We were so looking forward to this restaurant but it didn’t live up to the ratings. Appetizers were average. Dinner was good but compared to our other reservations it was average. Decor was sad and dated. On a positive note, cocktails were great!

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  9. OpenTable Diner

    Vancouver

    8 reviews

    5.0

    8 reviews

    Dined on June 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely stupendous in every way. Every dish was perfectly executed art on a plate. 10/10 service and atmosphere.

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  10. BernadineS

    Central Texas

    3 reviews

    5.0

    3 reviews

    Dined on June 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was absolutely the best. We chose the chef menu, but didn’t do the wine paring (chose our own as we wanted) It was a nine course menu and each serving was better and better! Fun attentive staff gave birthday candles on the dessert to help us celebrate! Highly recommended!

    Is this helpful?

FAQs

L'Abattoir Restaurant is rated 4.7 stars by 3839 OpenTable diners.

L'Abattoir Restaurant does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, please contact the restaurant directly or visit their website for more information.

Google Map for L'Abattoir Restaurant

217 Carrall St, Vancouver, BC V6B 2J2

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Water Street
  • Neighbourhood
    Gastown
  • Hours of Operation
    Tue–Thu, Sun 5:00 pm–9:45 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Contemporary French, Canadian, Contemporary Canadian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Metered street parking is available nearby on Cordova Street and Alexander Street. Alternatively, a parkade is available directly down the block, at 160 Water Street.
  • Public transit
    Waterfront Station is 700 m / 9 minute walk away.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Lee Cooper
  • Entertainment
    Music is lively and eclectic, ranging from hip-hop and r&b to new wave and soul.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (604) 568-1701 ext. 1
  • Catering
    Please inquire with the Sales and Events team at 604-559-3011 or events{at}labattoir.ca
  • Private party facilities
    L’Abattoir’s Private Dining Room is a carefully orchestrated yet seemingly effortless affair. The private dining facilities are separate from the main restaurant dining room but the décor is an extension of our celebrated brick and beam style, with sleek, industrial glass and steel accents.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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