Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jasper Cruickshank
From the OpenTable editors: Set in a former jailhouse steps from Blood Alley, L’Abattoir blends Gastown’s historic grit with modern glamour. Chef Lee Cooper’s seasonal West Coast fare is rooted in French technique, offered à la carte or as a multi-course tasting. Add rule-breaking cocktails and a wine list of indie gems, and you’ve got one of Vancouver’s most enduring top tables.
L'Abattoir Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Driss
Vancouver / British Columbia1 review
Dined 4 days ago
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eric VIP
Seattle / Eastern Washington58 reviews
Dined 5 days ago
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Ramsey
London1 review
Dined 7 days ago
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Mitchell VIP
Dallas - Fort Worth6 reviews
Dined on July 7, 2025
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Lawrence
Vancouver / British Columbia4 reviews
Dined on July 3, 2025
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James VIP
San Francisco Bay Area13 reviews
Dined on June 25, 2025
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Stanislas VIP
Scottish Islands3 reviews
Dined on August 10, 2024
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Gerard VIP
Hawaii225 reviews
Dined on August 8, 2024
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OpenTable Diner
Adelaide 1 review
Dined on August 4, 2024
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Monica VIP
Houston12 reviews
Dined on July 18, 2024
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L'Abattoir Restaurant is rated 4.7 stars by 3811 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
217 Carrall St, Vancouver, BC V6B 2J2