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Restaurants near Audubon Zoo

Price
Cuisine (20 of 64)

137 restaurants available nearby

A photo of Brennan's restaurant
Brennan's
4.7
Exceptional(11502)
Price: Expensive
• Creole • French Quarter
Booked 163 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of La Petite Grocery restaurant
La Petite Grocery
4.8
Exceptional(5814)
Price: Expensive
• French • Garden District
Booked 63 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Shaya restaurant
Shaya
4.9
Exceptional(5018)
Price: Expensive
• Israeli • Uptown
Booked 83 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
A photo of Nobu - Caesars New Orleans restaurant
Nobu - Caesars New Orleans
4.7
Exceptional(95)
Price: Very Expensive
• Japanese • Central Business District
Booked 38 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of GW Fins restaurant
GW Fins
4.9
Exceptional(19753)
Price: Very Expensive
• Seafood • French Quarter
Booked 125 times today
** For parties of five people or more, please call (504) 581-3467 to book. ** We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
Audubon Clubhouse by Dickie Brennan & Co.
4.5
Awesome(161)
Price: Moderate
• American • Uptown
Booked 20 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
A photo of Antoine's restaurant
Antoine's
4.6
Exceptional(11069)
Price: Expensive
• Creole • French Quarter
Booked 124 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Mr. B's Bistro restaurant
Mr. B's Bistro
4.7
Exceptional(6185)
Price: Expensive
• Creole • French Quarter
Booked 108 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Superior Seafood restaurant
Superior Seafood
4.8
Exceptional(4790)
Price: Expensive
• Seafood • Uptown
Booked 81 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Atchafalaya Restaurant restaurant
Atchafalaya Restaurant
4.9
Exceptional(6394)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 70 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

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See what locals rave about

From verified diners like you
From verified diners like you
  • John
    Chicago / Illinois •7 reviews
    4.0
    Dined today
    Wonderful hostess, friendly w a great smile. Tuna ceviche was wonderful w wasabi and Meyer lemon sauces; redfish was delicious. Recommended!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    •
    4.9
  • MorganS
    New Orleans / Louisiana •12 reviews
    5.0
    Dined 3 days ago
    Excellent service. Good was delicious although I feel my dish needed to be served hotter and our coffee was very cold and we then waited awhile for fresh, hot coffee.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    •
    4.7
  • alice
    Chicago / Illinois •7 reviews
    5.0
    Dined 3 days ago
    JC was our waiter and has been forever. We had a great time as usual and we love Mr Bs and JC makes it all possible. I’ve been repeat customer for 20 years and now bringing my kids there. Love love love it
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    •
    4.7
  • Wilson
    San Francisco Bay Area •3 reviews
    5.0
    Dined 4 days ago
    Can’t be better. We had a noisy group of 12 behind us, but they settled down. The food as usual was scrumptious
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    •
    4.6
  • Gail
    New York City •15 reviews
    5.0
    Dined 7 days ago
    First of all greeted warmly by the hostess followed by exceptional service by our server Kayla. The craft cocktails all looked so interesting and I really wanted to try something different…Kayla was so patient describing them to me and even said if I tried one and didn’t care for it she would take it off the tab. I tried the Rise & Lively and liked it enough to finish it😉. My partner wanted something light and enjoyed the Lebanese Pilsner. We enjoyed the complimentary Za’atar dip, then ordered (2) Satim, we tried the Baba Ganoush and the Ikra both outstanding…you can taste every flavor. Then we tried the Cauliflower topped Hummus, more yum! All enjoyed with a continuous serving of the delicious warm pita. We couldn’t stop eating it…so much so we didn’t have room to try an entree so we tried a small plate of the Brussels sprouts…sooooo good! All in all I would definitely come back the next time I’m in NOLA and recommend it highly as well.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    •
    4.9

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