Restaurants near Big Elk Guard Station

First time and went for a birthday celebration! Great overall and highly recommend for a special occasion meal. We had the tar tar, oysters and fries to start- all good! Then a variety of steaks (rib eye was the table fave) and for sides we tried lobster mashed potatoes, brussel sprouts (a smidge undercooked), corn (delish!) and sautéd prawns. Dessert- crème brûlée, brownie, butter cake were all exceptional and well done. No espresso which was odd but coffee was good and dark. Wine list is extensive but not northwest focused which was disappointing given the number of local wineries and missing a good merlot option. Service was good and not rushed but we waited a bit for the final check and felt rushed to order even though they did time it well once we ordered. It was nice that the servers acknowledged how special the experience was and the service level was the best we’ve seen in Eugene. Hopefully that commitment combined with the price point is enough to make this a successful restaurant for years to come. The only negative is getting in- a reservation is a must, and they are not flexible outside of what is shown on line. Also don’t expect to have a drink pre dinner at the bar as that’s reserved too. The host stand is awkwardly placed and the restrooms were not up to par with the main dining area and need some work to leave their brewery past behind. Overall highly recommend!!

During my recent trip to Newport, OR, I had the pleasure of dining at Georgie’s Beachside Grill, and it was an experience worth sharing. Nestled right along the coast, the restaurant offers breathtaking views of the Pacific Ocean that perfectly complement its outstanding cuisine. The ambiance at Georgie’s is warm, inviting, and quintessentially coastal. Large windows provide panoramic ocean views, making it the perfect spot for our romantic birthday dinner. The staff at Georgie’s were exceptional. From the moment we arrived, we were greeted with genuine smiles and seated promptly. Our server was attentive, knowledgeable about the menu, and made excellent recommendations based on our preferences. We've been coming here a few times each year, for the past 10+ years. We have never been disappointed. We'll see them again in April!!

Dinner and drinks ran about $53 per person but everything was really good. I made a reservation just after they opened but by the time we left the whole bistro was completely full. I'll definitely visit again if I'm in the area

Three-Course Wednesday is an amazing value and experience. The food was delicious and plated beautifully. The attention to detail was obvious and very welcomed by this patron. I will return.

Enjoyed a fantastic Christmas dinner. The prime rib was tender and juicy, the potatoes Lyonnaise were flavorful, and the salad was delicious. Chef Bob even walked through the dining room, stopping at every table, to chat with folks. Great food and great service. I'll definitely be back!