"From the Coconut Shrimp appetizer, bread and olive oil w/balsamic and 2 butters, the blacked chicken w/red pepper pasta, the crab stuffed Cod to the peanut butter pie, these meals were delicious and beautifully presented. Pics of shrimp and pasta attached. Hard part was picking off the menu because everything looked delicious. We CHOSE to eat outside so it was a little noisy but was still wonderful."See more
"Our waiter, John, was awesome. The food was very good. John told us we were eating some of the new items added to the menu and asked us to let him know what we thought. We felt like food critics! Lol Needless to say we enjoyed our dinner completely. We would recommend this to everyone!"See more
"I submitted an reservation early Monday for Tuesday evening and was pleasantly surprised how wonderful the room looked and how they were able to accommodate so many of us (23) on short notice.
The atmosphere and view are also a plus."See more
"Awesome cosmopolitan’s at cute bar made by Sinead, who was also our server, mussels and beef on a weck eggrolls to start. Two pizzas, risotto, and salmon for dinners. Risotto was delicious. Salmon could have been cooked a little more, but was good. Good wine selection, excellent service. Live entertainment which was nice."See more
"We had the Seared Mackerel and the Wild Boar Agnolotti. The Agnolotti had a great cream sauce but could have used a bit of ground pepper that was not offered to us. Sadly, the Ravine Rose was unavailable but Sue Ann Staff's rose was excellent. Massimo's designed cocktails (G&T and Caeser) were fantastic as well. The spiced rim was more flavourful than spicy, which was a welcome treat. We also ordered the Charcuterie which did not disappoint. The meal itself cost more than our hotel room during our stay but was well worth it. Thank you."See more
"We had a wonderful dinner here on Thursday evening. Had a reservation and were promptly seated at a table with a fantastic view. Justin provided excellent service. The meal was beautifully presented and scrumptious. We started with the french onion soup, which was delightful. For entrees, we chose Prime's Signature Chops and the Linguini Carbonara. Both were delicious! We thoroughly enjoyed the loaded baked potato--never had one as good as this one. The view was absolutely gorgeous. Justin and the Manager, Franklyn, ensured that we were pleased with every aspect of our experience. We highly recommend this restaurant."See more