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Restaurants near Browning Harbour Marina

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518 restaurants available nearby

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A photo of Westcott Bay Shellfish Co restaurant
1. Westcott Bay Shellfish Co
4.9
Exceptional(973)
Price: Expensive
• Seafood • San Juan Islands
Booked 24 times today
Growers of clams, mussels, and oysters, we highlight the splendors of the sea, with the seasonal crops of the islands, to bring you a taste of our island community. Reservations are available May - October for The Tide Tables restaurant, located on the edge of the beach, overlooking our cultivated tidelands. There is no better place to enjoy some oysters and see where they grow. All seating is outdoors, so come prepared for the weather! Reservations are highly recommended, and available for 1-20 people May - October. All reservations are for 1.5 hours based on your reservation start time. Parties of 8+ will be served family style. Walk-in space at the Tide Tables is extremely limited, so we have opened up our Net Shed Market where you can enjoy our freshly harvested raw oysters, and the makings for a perfect picnic. All seating at the Net Shed is first come first serve, so if reservations aren't available you can always come out to the Net Shed to slurp down some oysters!
A photo of The Butchart Gardens - The Dining Room restaurant
2. The Butchart Gardens - The Dining Room
4.9
Exceptional(4839)
Price: Expensive
• Regional American (Northwest) • Central Saanich
Booked 49 times today
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Dinner is served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
A photo of Atelier by Matt Jackson restaurant
3. Atelier by Matt Jackson
4.7
Exceptional(398)
Price: Very Expensive
• French • Sidney
Booked 5 times today
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.
A photo of Elio Volpe restaurant
4. Elio Volpe
4.8
Exceptional(167)
Price: Expensive
• Italian • Fairview
Booked 74 times today
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
A photo of The Keg Steakhouse + Bar - Saanich restaurant
5. The Keg Steakhouse + Bar - Saanich
4.7
Exceptional(3518)
Price: Expensive
• Steakhouse • Victoria
Booked 34 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Miku Restaurant - Vancouver restaurant
6. Miku Restaurant - Vancouver
4.8
Exceptional(6803)
Price: Expensive
• Japanese • Coal Harbour
Booked 148 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of The Arbutus Room at Brentwood Bay Resort and Spa restaurant
7. The Arbutus Room at Brentwood Bay Resort and Spa
4.2
Awesome(354)
Price: Expensive
• Contemporary Canadian • Central Saanich
Booked 9 times today
*Guests 16+* Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.Open daily for breakfast, lunch & dinner 7 days a week. Head Chef: Aaron TurnerChef De Cuisine: Kelley StoreyDirector of Food & Beverage: Adam AmesAssistant Director/Sommelier of Food & Beverage: Adriano Cartuliares
A photo of Med Grill restaurant
8. Med Grill
4.6
Exceptional(822)
Price: Moderate
• Regional American (Northwest) • Victoria
Booked 20 times today
The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home.At 100 years old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997.We carefully infused our style of chic yet cozy west-coast vibe with the delicious flavours of the Mediterranean.Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill!
A photo of Pat Quinn's Restaurant & Bar restaurant
9. Pat Quinn's Restaurant & Bar
4.6
Exceptional(2008)
Price: Moderate
• Contemporary American • Delta
Booked 10 times today
Pat Quinn's Restaurant & Bar offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our team is passionate about delivering food and experiences that will keep our guests coming back again and again. Although we do our best to honour all requests, we do not guarantee particular sections or tables.DUE TO LIMITED SEATING CAPACITY, PAT QUINN'S IS ABLE TO ACCOMMODATE ONE TABLE OF 12, ONE TABLE OF 10 AND ONE TABLE OF 8 PER SEATING. BOOKING FOR THESE LARGER GROUPS IS NOT AVAILABLE ONLINE.
A photo of Downriggers restaurant
10. Downriggers
4.4
Awesome(1070)
Price: Expensive
• Regional American (Northwest) • San Juan Islands
Booked 48 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.

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