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Restaurants near Bureau of Mines Oil Shale Experiment Station

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12 restaurants available nearby

A photo of Izakaya Carbondale restaurant
4.8
Exceptional(240)
Price: Expensive
• Japanese • Carbondale
Booked 17 times today
Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!
A photo of Devil's Kitchen - Hotel Maverick restaurant
4.5
Awesome(1478)
Price: Moderate
• Bar / Lounge / Bottle Service • Grand Junction
Booked 21 times today
Devil’s Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans.Informed by the daily harvest and served alongside a thoughtfully curated collection of exceptional craft cocktails, Devil’s Kitchen cuisine is constantly evolving with the seasons and celebrates the foods indigenous to Colorado’s Grand Valley.
A photo of The Lodge at Trappers Lake restaurant
4.6
Exceptional(60)
Price: Expensive
• Burgers • Meeker
Enjoy homemade, hearty mountain SIGNATURE BURGERS!Indulge in our filling 1/2 pound Colorado lean beef burgers or sit on the deck sipping on one of our famous Elmo's Margaritas as the sunsets behind Himes Peak. ALWAYS finish your meal with a slice of our famous Palisade Peach Pie warmed with ice cream or a Colossal Brownie Sundae!Love to hike and be in the outdoors? Adventure out into the Flat Tops Wilderness and White River National Forest and return to The Lodge to recharge and fuel your body for more adventure.Saturday - Prime Rib Dinner ONLY--- NO REGULAR MENU OR VEGETARIAN OPTIONS
A photo of Caroline's- Wine Country Inn restaurant
4.8
Exceptional(150)
Price: Expensive
• American • Palisade
Booked 1 time today
Whether you prefer informal or formal, dinner is based on fresh, sustainable local foods paired with local wines. Tapestry Lounge features signature cocktails, wine and beer along with small plates and an informal menu. The more formal Victorian dining room, Caroline’s, focuses on fresh Colorado foods such as elk and beef along with fresh, local produce prepared in the classic French tradition. We are always happy to have large parties so please always confirm if there are changes to your plans as we have limited seating. No separate checks for parties of 6 or larger please!
A photo of Tempranillo restaurant
4.7
Exceptional(973)
Price: Expensive
• Mediterranean • Basalt
Booked 5 times today
Welcome to Tempranillo Restaurant, where internationally acclaimed Chef Javier Gonzalez-Bringas, along with his partner and wife Laura, offer a daily menu of drinks, tapas, dinner and lunch. Gonzalez-Bringas, a Madrid Native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name the restaurant features a selection of over 100 hand-chosen wines. The atmosphere at Tempranillo is notable for its rich colors, dual fireplaces, and community gathering table-all reflecting the equally rich depth of flavors and influences which are at the heart of the restaurant's origins. "Our desire is to create a brilliantly charming place in the community where people can gather and enjoy the dance with exists between the flavors of Spain and Italy"Please note that we can not guarantee indoor or heated patio seating. Thank you.
A photo of The Winery Restaurant restaurant
4.8
Exceptional(1677)
Price: Expensive
• Steakhouse • Grand Junction
Booked 14 times today
The Winery Restaurant has been an icon among western Colorado restaurants for over 35 years. The restaurant makes its home in a 95 year old building that used to house a horse drawn fire station. A gas lamp lit, grapevine canopied alley frames this romantic location perfectly. The beautifully remodeled building contains flowered stain glass windows, barn wood and bricks.Steve Thoms acquired the restaurant in late June of 2004 after taking a couple of years off from his previous restaurant. His mission at he Winery is simple: Show the restaurant and its patrons the attention that they deserve. Use only top quality ingredients, and establish The Winery as the premiere restaurant in the Grand Junction area.The Winery provides a variety of steaks, chicken, pork and fresh seafood specials nightly in an atmosphere that can not be rivaled anywhere!
A photo of Free Range Kitchen restaurant
4.6
Exceptional(133)
Price: Expensive
• Farm-to-table • Basalt
Booked 14 times today
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork Valley's restaurant scene for 30 years. We strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We use local ingredients, whenever possible. Our goal is to create a BEAUTIFUL, FUN, WELCOMING restaurant & bar with WARM, FRIENDLY service, & a GREAT VIBE alongside the river, in Historic Downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
A photo of 626 on Rood...Modern American Cuisine and Wine Bar restaurant
4.7
Exceptional(1248)
Price: Expensive
• Contemporary American • Grand Junction
Booked 2 times today
In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, we’ve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor.
A photo of Hominy Southern Kitchen restaurant
4.9
Exceptional(113)
Price: Expensive
• Regional American (Southern) • Basalt
Booked 6 times today
At Hominy Southern Kitchen, we believe that good food is the staple to any great gathering. We are a family owned and operated restaurant inspired by the South. Chef Jacob Burkhardt, a Tennessee native, combines his love of southern cooking with local and seasonal ingredients offering a creative menu of elevated Southern Cuisine in the Heart of the Rockies.We are open Tuesday - Friday for Dinner Service at 4:00 pmWe offer Brunch on Saturday & Sunday from 11:00 am - 3:00 pm and Dinner Service at 4:00 pmDuring the Holiday Season we take online reservations for up to 4 guests. For parties of 5 or more, please call the restaurant for a reservation and to review our large party policy.We have two outdoor porches that are available for reservations & walk-insFor more information, please check us out at www.hominysouthernkitchen.com
A photo of Spoons Bistro & Bakery restaurant
4.5
Awesome(209)
Price: Moderate
• Farm-to-table • Grand Junction
Booked 6 times today
This is no ordinary restaurant. While you savor your meal, know that you are supporting HopeWest, a nonprofit dedicated to profoundly changing the way our communities experience aging serious illness and grief – one family at a time.Spoons also supports our local producers by using the freshest local ingredients. Our talented chef has an extraordinary gift for creating dishes sure to become timeless favorites. Whenever possible we support Pear Blossom Farms, Ferris Mushroom Farm, Quality Meats, and other Valley producers. We are proud to showcase Enstrom’s ice cream, giving you the opportunity to experience the locally owned and world famous toffee.At Spoons our philosophy is simple – fresh, local, from the heart. Our food not only boasts local flavor but also handmade quality. Everything from our savory soups to our decadent desserts are made in house from our heart to yours.

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