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Restaurants near Casa Los Arquitos B&B

Price
Cuisine (20 of 28)

32 restaurants available nearby

A photo of Zandunga sabor istmeño restaurant
4.2
Awesome(177)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 3 times today
Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad
A photo of Otro Oaxaca restaurant
4.4
Awesome(5)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 1 time today
Otro Sabor, restaurante de producto con platillos únicos del Chef Saul Carranza se basa en el uso de elementos frescos del mercado y de temporada. Ofrecemos Desayunos, Comidas y Cenas en un ambiente cálido, tranquilo y armonioso. Disfruta en la mañana los deliciosos wafles de pollo o en la comida un platillo especial de la pesca del día para acompañar con una selección de coctelería clásica o vinos naturales.
A photo of Criollo restaurant
4.5
Awesome(1658)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 12 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca. Our breakfast and brunch service is a la carte, however for lunch and dinner we change to a 6-course tasting menu which changes approximately every 2 days.
A photo of Casa Oaxaca El Restaurante restaurant
4.5
Awesome(1145)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 18 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Pitiona Cocina de Autor restaurant
4.4
Awesome(1102)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 9 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Restaurante Catedral restaurant
4.5
Awesome(483)
Price: Expensive
• Mexican / Regional American (Southwestern) • Oaxaca
Booked 3 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Tierra del sol restaurant
4.5
Awesome(209)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 7 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of El Asador Vasco Reforma restaurant
Price: Moderate
• Spanish • Oaxaca
El Asador Vasco abrió sus puertas en 1978, siendo el primer restaurante de Oaxaca en ofrecer un servicio formal a la carta. Desde entonces ha mantenido su prestigio como líder, ofreciendo un excelente servicio y una cuidada calidad de productos. Dentro de su repertorio gastronómico encontrarás lo más selecto de la cocina tradicional oaxaqueña, platillos internacionales y el indiscutible referente culinario de la cocina del País Vasco.
A photo of Bar El Gallo - Centro Cultural del Mezcal restaurant
4.5
Awesome(35)
Price: Expensive
• Mexican • Oaxaca
A MAGICAL PLACE IN THE HEART OF OAXACA WHERE YOU CAN ENJOY A GREAT COCKTAIL INSPIRED BY ITS EIGHT REGIONS WITH A MENU IN WHICH WE REPRESENT THE STREET FOOD OF MEXICO WITH LOCAL INGREDIENTS.WE HAVE DESIGNED THIS SPOT SO THAT YOU FEEL AT HOME, WITH A FINGER FOOD CONCEPT YOU CAN ENJOY TOGETHER WITH FAMILY AND FRIENDS.
A photo of Ancestral Cocina Tradicional restaurant
4.5
Awesome(139)
Price: Expensive
• Mexican • Oaxaca
Booked 1 time today
ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.

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