"This wasn't our first visit to Ponte Vecchio, so we weren't surprised by the outstanding service and very high-quality food. The excellent service started at the check-in podium, where the host was very friendly and welcoming. We were seated quickly in a more private section of the restaurant, which has a row of "tables for two." Our server was friendly and professional, as was the Sommelier, who brought our wine. Nearly everything about Ponte Vecchio presented as upscale... this isn't your neighborhood Italian Restaurant.
We split the Caprese salad and it was excellent (a good size for two people). Our entrees tasted great and were prepared perfectly.
I don't usually focus on the prices at the restaurant. Instead, I focus on the "value;" whether the prices are justified by the quality, portion size, service and ambience. In the case of Ponte Vecchio, I think, considering all of those factors, the prices are too high. For instance, I had the special "Rigatoni Bolognese". It tasted good; probably not the best I've ever had. It presented well. But the portion size was pretty small and the $30+ CAN (~$23 U.S.) just didn't justify. Just my opinion. My wife's "Fettucini Fruitti De Mar" (pasta/seafood) dish for $39 CAN also seemed to be priced high.
So, if you want a high-quality restaurant with excellent service and ambience, this is the place for you. Just know, going in, that the "value" may be suspect."See more
Booked 3 times today
