Cuisine (20 of 21)
12 restaurants available nearby
Booked 25 times today
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about! Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
• Regional American (Contemporary Southern) • French Quarter
Booked 7 times today
Open for the first time to Mortals!(We hold all reservations for 15 minutes)The Apothecary is a unique New Orleans dining experience. While we have custom fang fittings and tarot readings on the premises , vampires also realize that mortals must eat and drink - so we have created the finest cuisine and cocktails to sate your pallet. Made with herbs and flowers from our courtyard garden, while it's not health food, our selections have medicinal properties. Come get a prescription of oysters on the half shell for your immune system - or as an aphrodisiac - hydrate with our berry coconut water (add rum for a relaxing twist) - Our lobster and crab stuffed portobello is good brain food! We got you covered!The perfect place to get a late night bite - we are open until 2 a.m. daily! The Bloodiest Mary is a great cure for a hangover any time of day. Or rejuvenate with one of our blood bags - Fangria, a delicious sangria we import from Spain, or a Vampyre Vodka pomegranate lemonade .
• Steakhouse • Mid-City / City Park
Booked 22 times today
Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 89 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.
• Italian • French Quarter
Booked 18 times today
Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole- wheat flour crust. All our meat and poultry are organic and free-range. We source quality, local Louisiana products whenever possible. And our wine cellar has won the Wine Spectator Award of Excellence for four years running. Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.
Booked 25 times today
For over 30 years, Snug Harbor has provided the best in live jazz & great regional cooking at reasonable prices. Snug is located in three rooms of a renovated 1800's storefront located in the Faubourg Marigny, just outside the French Quarter. We have a dining room, a bar, and a music room.
Booked 16 times today
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook. Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.
Barrilleaux, in French, means to "whom family is the most important." We are family owned and operated; when you are dining at Barrilleaux's, you are family too!Since the closing of Marcello's on St. Charles Ave. Executive Chef and Owner, Blakley Kymen has been looking for a way to bring her unique Italian cuisine back to New Orleans. Together with her sister Michele Caswell Adams and niece Brittani Adams Perret both of Unique Wedding & Events along with Executive Chef Quentin Davis they are bringing a new and exciting restaurant to the city that still honors their Sicilian roots, with a little French and Cajun flair to the menu. Come enjoy fine dining in a beautiful historical building settled in one of New Orleans oldest neighborhoods and experience the sights and sounds of the Marigny. We also offer sidewalk dining perfect for a tables of 2. Wine remains a huge passion and the wine market is unmatched in New Orleans; you will be sure to find something amazing. Salute!
Booked 4 times today
Silk Road, a New Orleans restaurant, features the modern cuisine of India and Asia and incorporates those flavors with contemporary American cuisine. We only use fresh local ingredients and fresh seafood that is a signature of New Orleans. Come visit us in the beautiful Marigny neighborhood of New Orleans for an evening full of delightful wine, amazing cuisine, and good company.
Booked 3 times today
An authentic Mexican kitchen in the heart of New Orleans, Louisiana, El Gato Negro offers Western-inspired and traditional Mexican dishes made with fresh flavors and ingredients. Staff members at El Gato Negro recommend a pairing of a fresh squeezed margarita alongside any tasteful dish. Menu favorites include stuffed avocado, grilled homemade chorizo, aged skirt steak, Chihuahua original burritos, ground chuck quesadillas and more. The wine and drinks menu at El Gato Negro contains handpicked favorites to be included alongside any hearty dish. Seasonal margarita flavors are available for a limited time and include blueberry, blackberry, strawberry and more. Specialty margaritas are prepared in a large glass using high-end products for enhanced flavor and taste.
• Creole / Cajun / Southern • French Quarter
Booked 1 time today
The perfect place for "FUN DINING" not fine dining. Channing Tatum's restaurant/bar, Saints & Sinners, is THE place to have a sinfully good time. Our balcony overlooking Bourbon Street allows you to partake in NOLA's electrifying atmosphere and our outdoor patio-the only outdoor patio on Bourbon Street-puts you in the middle of all the excitement. Get treated like a saint with our premium bottle service on Thursday - Saturday nights, included when you book any of our unique VIP areas. Our signature drinks and female power vibe is perfect to host bachelorette party's. 11 TV's helps accommodate those die hard sports fans. LIVE DJ Thursday through Monday starting at 830!!!
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