Creative cuisine with surprise ingredients that create an explosion of flavor with each mouthful. The fluke with gooseberries was just oustanding, as was the rack of lamb (so tender and flavorful) and the chocolate pot au creme just mouthwatering.
SERVICE AT THE BAR FROM KEN WAS SUPERB, RECOMMENDED LEMON POMEGRANATE MARTINI FROM BAR MENU, MY WIFE AND I BOTH LOVED IT IN FACT HAD TWO! SERVICE IN THE RESTAURANT WAS EXTRAORDINARY AS USUAL. WE CELEBRATE ANNIVERSARY AND BIRTHDAYS HERE EACH YEAR. THE 35 MILE ONE WAY RIDE IS WELL WORTH IT. FOOD...
It's okay for a quick quiet bite to eat but the portions are incredibly small. The "large" shrimp order had 6 shrimp on it. The mushroom bisque was bland. The short rib egg rolls were very greasy. The most positive thing was the flight of beer.
Great cocktails, awesome food, wonderful service. Chef / owner came out to speak with us, and sent us a desert on the house. Really wonderful place - nothing like it anywhere near Wilmington. Still can’t believe that this place is in Wilmington.