It's okay for a quick quiet bite to eat but the portions are incredibly small. The "large" shrimp order had 6 shrimp on it. The mushroom bisque was bland. The short rib egg rolls were very greasy. The most positive thing was the flight of beer.
Creative cuisine with surprise ingredients that create an explosion of flavor with each mouthful. The fluke with gooseberries was just oustanding, as was the rack of lamb (so tender and flavorful) and the chocolate pot au creme just mouthwatering.
The food was the best I’ve had in Delaware since Harry’s Savoy Grill. There were four us with four different entrees and we all raved about our meals. I even called the next day to get the chef’s name and was told it was Chef Bob. Ambiance needs some work. I will definitely go again though.