"The Cajun food was better than in NOLA - taken the tastes of NOLA & made them relevant. I had the spicy grillled shrimp with rice and veggies and it was fantastic. My date had the gumbo & he loved it. We also want to say how fantastic it was to enjoy the show by Ariana and Curtis - get there on Tuesdays and Thursdays to hear them. Wonderful food, music and service just a couple of short blocks down from Notre-Dame . Perfect for post AURA light show dinner."See more
"Was up in Montreal for the weekend from NYC and was able to get a reservation last minute at a XO.
Gorgeous grand dining room; superb knowledgeable, friendly, on point service and delicious food and wine. Highly recommend !!"See more
"I love the intimate cafe. I was told by the owner that the open table reservations were only for the reserved rooms. That is too bad for me. Since there are few tables for the public cafe area. I would have definitely used it only for the cafe. I am not sure if I would go for a reserved room via opentable when they change it over unfortunately. It wouldn't be for me.
The collection of teas and lattes are delicious! Highly recommended!"See more
"Classic French home-style bistro. Sat at the bar and ordered garden salad (only mediocre), but had the kidneys with mushrooms as a main which was memorable. Visually it was not greatly appealing, it was a plate with braised veal (I believe) kidneys and sliced sautéed mushrooms in a mustard sauce. I recall wondering whether I would actually be able to eat the whole plate because it seemed a bit mundane to look at. But, texturally it was light and smooth, the sauce was subtle and all worked together so nicely that I lapped it up. The house red worked well to accompany. The staff was very attentive, lots of families dining out that evening and, with torrential rain outside, I felt cozy and right at home."See more
"Went to Nom Nom Cantine on a Friday night and everything was great!
From the food, to the drinks, good vibes, service, nice decor: my friends and I liked this place and would not hesitate to go back."See more
"Nice ambiance, very good aged red Bordeaux from 2005, recommend to decant it. Deer is OK. Lamb or beef loin are best choices we’ve tried. Deserts OK but to avoid. Poor selection of teas. Coffee just OK. Cheese plate nice and recommend it."See more
"Maître d’ took good care of us and other patrons. We sat and ate dinner at the bar, and the bartender was excellent. We could observe that the entire staff worked hard and well together. Both meals were outstanding. We highly recommend this restaurant."See more
"Service was excellent along with the food which was presented well and had the right amount spice.
The Saag Panner was unique in that instead of the usual, to us, finely chopped spinach this was finely chopped and had diced onions. A wonderful dish. The butter chicken was also very good."See more
"Very very nice venue! A very friendly waiter who was very helpful. Very delicious food and cocktails and overall very happy. Just need to lower the music and make it dining music, not dance music."See more