Cuisine (20 of 34)
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Used to be one of our favorites, especially in previous location. Appreciated allowing us to park in front of restaurant rather than valet. Felt safe due to table spacing and face wearing staff. Excellent salmon tartare and endive salad. Reasonable wine price. Expensive meal but worth it. Only...
The place was definitely crowded(Reservations for 830pm). We had to wait a long while for the main course to come out,and by that time we were about full from the appetizers. Would go back again,want to try their brunch menu this time.