Connect with friends and family at Legare Di Acquapazza. This restaurant serves authentic Italian cuisine made with local Japanese ingredients to create a connection between the two cultures. The dining room features a relaxed, elegant atmosphere with two spacious seating areas and an outdoor terrace. Local seafood, freshly caught in the Seto Inland Sea near Hiroshima is a staple in many of Legare Di Acquapazza’s menu. Garden vegetables are grown in Hiroshima as well, so they are always fresh and in season. Popular menu items at Legare Di Acquapazza include crisp salads with vibrant toppings, fish coated in savory marinades and served with garnishes, as well as set menu dinners that cover everything from appetizers to dessert for a well-rounded dining experience.
Ajikura specializes in rustic Italian cuisine in its welcoming and relaxing Shimane Prefecture-area restaurant. The menu at Ajikura rotates to ensure the best seasonal ingredients are utilized. A popular dining choice is the chef-designed multi-course omakase menu, which for a set price includes soup, appetizer, pasta, entr_e and dessert. Specialty entr_es include the Wagyu beef course, the Iwami pork dish and the local Mizuho sturgeon, all of which are expertly prepared.
For a sweet end to your dining experience, enjoy one of Ajikura�s specialty homemade gelato ice creams, accompanied by a deliciously fresh cappuccino.
Bonum is a lunch caf_ and dinner bar. Come enjoy dry aged meat such as the Hiroshima beef sirloin or US beef tongue. Salad options are also available with items such as Mr. Iida�s garden salad that features certified, no-pesticide vegetables. Bonum also offers pasta and rice dishes like the clamsy vongole spaghetti, linguine with prawns and shrimp in a tomato cream sauce or the Boum rice.
If you are in the mood for a small lunch or snack, Bonum also serves several tapas like the small sardine carpione, steamed cabbage with garlic or oven-grilled tomato and mozzarella.
Outstanding food and service!! You can grill your meet over gas grill. They are very helpful with the language barrier. Greated us by name at door (guessing the only westerners to use open table would be us). Very clean. Very hospitable. Heavenly tastes.
"Makiyaki steak AJIKURA" is the Spanish-Italian restaurant produced by the Italian restaurant "AJIKURA" located in Onancho, Tottori prefecture know as " the city of A-rank gourmet". We serve fresh ingredients from local Hiroshima and Tottori by dynamically grilling those over firewoods. Please enjoy our specialities including pasta dishes, tapas and small-plate dishes and thick-sliced Makiyaki (firewood grill) steak.