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Restaurants near Gayarre Place Monument

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159 restaurants available nearby

A photo of Brennan's restaurant
4.7
Exceptional(11576)
Price: Expensive
• Creole • French Quarter
Booked 199 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of GW Fins restaurant
4.9
Exceptional(19834)
Price: Very Expensive
• Seafood • French Quarter
Booked 107 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Antoine's restaurant
4.6
Exceptional(11129)
Price: Expensive
• Creole • French Quarter
Booked 140 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10208)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 107 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Copper Vine restaurant
4.8
Exceptional(2272)
Price: Moderate
• Contemporary American • Central Business District
Booked 85 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6228)
Price: Expensive
• Creole • French Quarter
Booked 87 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Arnaud's restaurant
4.7
Exceptional(7324)
Price: Very Expensive
• Creole • French Quarter
Booked 62 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Jewel of the South restaurant
4.8
Exceptional(27)
Price: Expensive
• Contemporary British • French Quarter
Booked 23 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Luke restaurant
4.7
Exceptional(9141)
Price: Moderate
• French • Central Business District
Booked 101 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Domenica restaurant
4.6
Exceptional(7389)
Price: Moderate
• Italian • Central Business District
Booked 118 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gerald
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Everything about this dining experience is fabulous. The BBQ shrimp is to die for and Steven, our waiter was great with his recommendations and attentiveness.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Daniel
    New Orleans / Louisiana •30 reviews
    4.0
    Dined 2 days ago
    Seated promptly for our early reservation (5:15). Service was prompt and attentive, although it became less so as the restaurant began to fill. Typical urban clientele: boisterous and caring little for other tables. The architecture contributed to the noise level. The food was quite good. We are repeat customers and will return again sometime on a future trip to the Crescent City. It, of course, offers legion dining options.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Nicole
    Oklahoma City •6 reviews
    5.0
    Dined 2 days ago
    We ordered the calamari “fettuccine” and snapper ceviche as starters per our server Jackie’s recommendation. Both were great! I could have eaten an entire bowl of the calamari by myself. I ordered my favorite scallibut and my husband ordered the dry age tuna strip. Never knew tuna could taste like a steak. It was amazing. As always GW Fins was delicious and a great way to celebrate our anniversary. Can’t wait to go back.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • michelle
    San Diego •3 reviews
    5.0
    Dined 3 days ago
    Our waitress was amazing. Went for breakfast and everyone loved what they had. Got the pour over coffee and the bananas foster. Recommend both.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • Paulavip
    Virginia •30 reviews
    5.0
    Dined 6 days ago
    Lovely little gem that just keeps giving….fantastic: - greeters - waitstaff - bartenders - cooks -waitstaff - ambience….and - food We could not ask for more! We highly recommend this restaurant!
    More info
    Copper VinePrice: Moderate• Contemporary American• Central Business District
    4.8
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