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Restaurants near Highwood Community Association Rink

Price
Cuisine (20 of 88)

183 restaurants available nearby

A photo of MAJOR TOM restaurant
4.7
Exceptional(3722)
Price: Expensive
• Continental • Downtown
Booked 174 times today
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
A photo of Barbarella restaurant
4.6
Exceptional(806)
Price: Moderate
• Italian • Calgary
Booked 165 times today
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
A photo of Bridgette Bar restaurant
4.8
Exceptional(3665)
Price: Moderate
• American • Downtown
Booked 108 times today
Open Monday - Sunday in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
A photo of Ten Foot Henry restaurant
4.8
Exceptional(5343)
Price: Expensive
• Contemporary Canadian • Calgary
Booked 135 times today
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
A photo of River Café restaurant
4.5
Awesome(4397)
Price: Expensive
• Canadian • Calgary
Booked 57 times today
An extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Parking is available on the street in the Eau Claire area, underground at Eau Claire Market or North of Memorial Drive.Thank you for choosing to dine with us.
A photo of Sorella restaurant
4.3
Awesome(285)
Price: Expensive
• Italian • Calgary
Booked 29 times today
At Sorella, we serve you with the big-hearted warmth of our Italian heritage. Our name means Sister, embracing the idea that everyone who comes through our door will be treated like a member of our extended family.On the menu, you’ll find traditional dishes with a twist, showcasing only the highest quality ingredients. Shareable, seasonal and refreshing
A photo of Fonda Fora restaurant
4.4
Awesome(404)
Price: Expensive
• Contemporary Mexican • Calgary
Booked 23 times today
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
A photo of Lulu Bar restaurant
4.7
Exceptional(1981)
Price: Moderate
• Pacific Rim • Downtown
Booked 67 times today
Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.Chef Joseph Sokoloff’s fare is a tribute to the Pacific Ocean and many of the regions that touch it, with influences from Asia to Hawaii, California to British Columbia. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.
A photo of Luca restaurant
4.7
Exceptional(461)
Price: Very Expensive
• Italian • Beltline
Booked 37 times today
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.
A photo of Earls Kitchen + Bar - 16th Avenue - Calgary restaurant
4.3
Awesome(803)
Price: Expensive
• American • Kensington
Booked 12 times today
Earls Kitchen & Bar is a globally inspired restaurant focused on using the freshest ingredients and making our food and drinks from scratch. We believe in using the best proteins and produce that is locally sourced and thinking consciously about how the product is produced, raised and grown.
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