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Restaurants near Hotel La Casa de Maria

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46 restaurants available nearby

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A photo of Casa Oaxaca El Restaurante restaurant
1. Casa Oaxaca El Restaurante
4.6
Exceptional(1433)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 21 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
2. Tierra del sol
4.5
Awesome(404)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 14 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Origen restaurant
3. Origen
4.2
Awesome(133)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 7 times today
La creación es una constante que se basa en la tradición. Origen es una gran familia que conoce el significado de hospitalidad.
A photo of CRUDO restaurant
4. CRUDO
4.8
Exceptional(10)
Price: Very Expensive
• Mexican • Oaxaca
Booked 10 times today
Crudo: Where the boldness of Oaxacan fusion and Japanese mastery come to life. Immerse yourself in exclusive omakase experiences: our Private Room offers personal attention from Chef Ricardo in an intimate setting (only 6 seats), while at La Casa you can enjoy a creative menu crafted by our talented chefs (12 seats). Discover the transformation of authentic Oaxacan flavors with the delicacy of Japanese technique.
A photo of Brio Cocina Local restaurant
5. Brio Cocina Local
4.5
Awesome(26)
Price: Expensive
• Contemporary Mexican • Oaxaca
Booked 1 time today
Brío Cocina Local is nestled in the heart of Oaxaca, just one block from the Zócalo, and features a terrace with a direct view of the majestic Templo de San Agustín. We offer a Contemporary Oaxacan Cuisine experience, featuring signature dishes by our chef, Oscar García Bretón. At Brío, our mission is to honor the richness of Oaxacan local ingredients. We also offer a variety of vegetarian and vegan options. To complete your dining experience, enjoy our house-crafted cocktails and curated wine list.
A photo of Restaurante La Olla restaurant
6. Restaurante La Olla
4.3
Awesome(23)
Price: Expensive
• Mexican • Oaxaca
Discover the essence of Oaxaca in every bite. Our restaurant, founded by Chef Pilar Cabrera, celebrates the culinary traditions of the Central Valleys, reinterpreting them with a contemporary twist. Our chef, has dedicated more than 30 years to perfecting traditional recipes, always using the best local and seasonal ingredients. Enjoy a unique gastronomic experience awarded with the Bib Gourmand by the Michelin Guide and recognized as one of the best 250 restaurants in Mexico by Culinaria Mexicana, La olla is an experience not to be missed.
A photo of Restaurante Catedral restaurant
7. Restaurante Catedral
4.7
Exceptional(544)
Price: Expensive
• Mexican / Regional American (Southwestern) • Oaxaca
Booked 2 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Chichilo Oaxaca restaurant
8. Chichilo Oaxaca
4.6
Exceptional(50)
Price: Very Expensive
• Mexican • Oaxaca
Booked 2 times today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of REPÚBLICA COZANA restaurant
9. REPÚBLICA COZANA
new
(0)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Oaxaca
República Cozana is a premium nightclub in Oaxaca that blends luxury, culture, and entertainment. It's designed for those seeking a distinguished nightlife experience. We offer unique experiences with renowned DJs, signature mixology, and high-quality service.
A photo of Alambiq restaurant
10. Alambiq
4.0
Excellent(8)
Price: Very Expensive
• Mexican • Oaxaca
Ubicado en el corazón de Oaxaca, dentro del Centro Cultural del Mezcal. ALAMBIQ es un restaurante inspirado en los sabores e ingredientes endémicos del campo que forman parte de los tradicionales Palenques. El chef Rodrigo Pacheco plantea una propuesta culinaria que entrelaza la historia del mezcal y la cocina oaxaqueña.

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