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Restaurants near Inkaneep Park

Price
Cuisine (20 of 22)

14 restaurants available nearby

A photo of Miradoro at Tinhorn Creek Winery restaurant
4.6
Exceptional(2114)
Price: Expensive
• Mediterranean • Oliver
Booked 11 times today
Miradoro Restaurant is a partnership between Tinhorn Creek and BC legend, restaurateur Manuel Ferreira. Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.It’s where rustic meets elegant in delicious harmony.With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity. From the authentic forno oven to a diverse wine list (including library wines), this is the place for food lovers to indulge.Open from March through December, Miradoro is where you can enjoy a leisurely meal and a glass of wine – whether you’re visiting wine country or you live down the road.
A photo of The Restaurant at Liquidity Wines restaurant
4.9
Exceptional(60)
Price: Very Expensive
• Winery • Okanagan Falls
Booked 3 times today
Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance. Each course is carefully curated by Winemaker Amy and Chef Josh, a culinary leader who trained in the kitchens of some of British Columbia's most inspired restaurants.Allow us to take you on a multi-sensory exploration of estate-grown wines paired with in-season fare in this three-course, wine-paired experience created in concert with the land.Join us for exceptional cuisine and elegant wines paired with exquisite views.$65 per guest.
A photo of Masala Bistro at Kismet Winery restaurant
4.6
Exceptional(703)
Price: Expensive
• Indian • Oliver
Booked 8 times today
Having grown grapes for the last 20 years we have established ourselves as one of the premier award winning grape growers in the valley. Our story started with our family immigrating from India in the 1990's and making Okanagan our home. We have always worked to establish ourselves as hard working and determined family.The name Kismet is derived from the Punjabi word 'destiny'. We consider ourselves lucky to be able to consider Canada our home that provided us with endless possibilities. This has been a long time dream of our family to share our labour of love and hard work directly with customers.Our wines are meant to over deliver on your expectations and we hope that our determined experience and dedication for our wines has an ever lasting effect on your tasting experience.
A photo of The Restaurant at Phantom Creek Estates restaurant
4.9
Exceptional(231)
Price: Very Expensive
• Contemporary Canadian • Oliver
Booked 2 times today
Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Sit atop the Black Sage Bench amongst uncompromised views of the landscape that surrounds us, the rugged and untamed nature of the South Okanagan.Created with immense precision and love, Chef Alessa Valdez ("angel of gastronomy" - Mia Stainsby, Vancouver Sun) and her talented culinary team deliver a seasonal-inspired menu that highlights the incredible bounty that the Okanagan has.
A photo of 15 Park Bistro restaurant
4.4
Awesome(639)
Price: Moderate
• Canadian • Osoyoos
Booked 6 times today
Welcome to 15 Park Bistro, a celebration of culinary excellence with a passion to showcase fresh local ingredients.It’s redesigned interior has an atmosphere we call casual, modern sophistication. 15 Park Bistro is about people, beginning with our very talented Chef, Nick Atkins, and his committed team, the passionate farmers, vintners and local purveyors, but most importantly the people and valued guests we are honoured to serve. Our greatest success will be bringing people together to share exceptional food, wine and friendship.With this holistic approach, we hope to create an atmosphere which culminates into a fresh new dining experience unlike anything in the South Okanagan.
A photo of The Bear, The Fish, The Root & The Berry restaurant
4.7
Exceptional(879)
Price: Expensive
• Canadian • Osoyoos
Booked 7 times today
Modern Vineyard Cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from a chaptik story passed down through the generations of our First Nations people of the Okanagan.The Syilx People of the Okanagan Nation approach to food is based on the creation stories of their culture and we’ve taken their stories as the inspiration for the name of our restaurant: “The Bear, The Fish, The Root & The Berry,” based on the story of the Four Food Chiefs.The Four Food Chiefs are central: Skimxist Black Bear (chief of animals, representing self-sacrifice, leadership, giving), Ntytikxw Chinook Salmon (water creatures, perseverance, hard work), Speetlum Bitterroot (plants below the round, relationships to the land) and Seeya Saskatoon Berry (plants above ground, growth, strength, community) are legendary and the elements of indigenous cuisine.
A photo of Socialē on Lake Shore restaurant
4.5
Awesome(95)
Price: Moderate
• Tapas / Small Plates • Penticton / Naramata
Booked 4 times today
Those behind Socialē by Villa Rosa have been offering consistently great food and wine from both B.C. and Italy for more than 15 years in Penticton. That food, which includes fresh, local produce, and wine complements the atmosphere and makes for an unforgettable experience.Socialē, which is Okanagan family owned, is the cousin of Villa Rosa Ristorante, which is on hiatus. The soul of that restaurant will live on through Socialē. The Italian wine bar and coffee house has taken the best from Villa Rosa Ristorante and turned it into something even more unique and special.Socialē is located at 950 Lakeshore Dr. W., in Penticton, mere steps from Okanagan Lake Beach.
A photo of Hooded Merganser at Penticton Lakeside Resort restaurant
4.0
Excellent(1564)
Price: Moderate
• Contemporary American • Penticton / Naramata
Booked 15 times today
The Hooded Merganser was designed to provide guests with a lakeside experience like no other. Vaulted ceilings and floor to ceiling windows have made us the place to be during storm watching season. The outdoor patio is incredible during the warmer months. The menu features delicious contemporary cuisine cooked to perfection in the open kitchen. Enjoy the superb selection of hard-to-find Okanagan wines from our cellars. Tie up your boat at the marina and come in for a truly enjoyable time.
A photo of Salty's Beach House restaurant
4.3
Awesome(378)
Price: Moderate
• Global, International • Penticton / Naramata
Booked 6 times today
On Okanagan Lake's beach front, Salty's offers uninterrupted views of the valley on two patios, anenergetic atmosphere in our second floor bar, the Black Pearl, and an exciting family experience in the dining room and lower lounge. Thank you for booking your table with Saltys. When you arrive for your reservation, please check in at the front door. We are following all restrictions set out by the Provincial Health Officer. As of September 13th, proof of vaccination will be required from all guests 12 and older. Please be prepared to show both your BC Vaccine Card and government issued photo ID. We look forward to hosting you!
A photo of Hillside Winery & Bistro restaurant
4.6
Exceptional(1126)
Price: Expensive
• Regional American (Northwest) • Penticton / Naramata
Booked 7 times today
OPEN Wednesday - Sundays (August 20th - October 29th)**2 Course set Lunch Menu - 11:30am - 2:30pmDinner - 5pm - 8:30 (last seating)The Bistro's menu has been masterfully created with a focus on small plates by Chef Evan Robertson, allowing our guests to indulge in a fun sharing experience and a symphony of flavours. Get taken on a Food Lover’s journey, with farm-to-table cuisine. We invite our guests to sit back, slow down & share. Be delighted, while you savour interesting flavour combinations and local ingredients that pair beautifully with the unique and compelling taste of Hillside's award winning wines, crafted exclusively from 100% Naramata-grown grapes by our Winemaker Kathy Malone.
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