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Restaurants near L'Enfant Plaza Metro Station, Washington D.C.

Price
Cuisine (20 of 55)

55 restaurants available nearby

A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(1813)
$$$$
• Mexican • Southwest Waterfront
Booked 147 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
A photo of La Vie restaurant
4.5
Awesome(3146)
$$$$
• Mediterranean • Southwest Waterfront
Booked 75 times today
La Vie is restaurant that specializes in Coastal Cuisine. The spacious waterfront terrace provides exclusive access to incredible views and decor.
A photo of The Grill restaurant
4.5
Awesome(945)
$$$$
• American • Southwest Waterfront
Booked 92 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3004)
$$$$
• American • Penn Quarter
Booked 208 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Kaliwa restaurant
3.8
Excellent(329)
$$$$
• Asian • Southwest Waterfront
Booked 45 times today
Award-Winning, Michelin Bib Gourmand 2022 Recepient! Created by Celebrated Chef and Resterantuer Cathal Armstrong, Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
A photo of Nara-Ya restaurant
4.3
Awesome(938)
$$$$
• Japanese • Southwest Waterfront
Booked 89 times today
Nestled at the heart of the District Wharf, NaRa-Ya offers traditional Japanese Cuisine with modern inflections. Featuring an elegant a la carte menu and available tasting menus, we take pride in the culinary artistry of the traditional Japanese kitchen while advocating a personal responsibility to environmental demands. It is our practice to source local produce, offer sustainable, farm raised, and wild caught global marine products while maintaining an unparalleled dining experience. NaRa-Ya boasts an extensive sake & Japanese whisky list, including exceptional offerings rarely seen outside of the islands of Japan. Brunch is available on Saturday and Sunday from 11 to 2:30. We also offer Happy Hour Sunday through Thursday 5pm-7pm at high top tables and Friday (4pm-7pm) and Saturday (3pm-7pm) at the bar itself.Reservations must be canceled 3 days in advance. Late cancellations and no-shows will be $35 per guest fee. On holidays cancellation and no-show fees will be $50 per guest.
A photo of Fogo de Chao - Washington DC restaurant
4.5
Awesome(4703)
$$$$
• Brazilian • Downtown
Booked 158 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Succotash PRIME restaurant
4.5
Awesome(2920)
$$$$
• American • Penn Quarter
Booked 118 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Bistro Du Jour restaurant
4.5
Awesome(301)
$$$$
• French • Southwest Waterfront
Booked 37 times today
Bistro Du Jour is an all-day Parisian bistro featuring fresh-baked pastries, cakes and cookies from Mah-Ze-Dahr Bakery and coffee from La Colombe. The Bistro serves traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday), Please Place Your Order Via The QR Code That’s Placed On Your Table.
A photo of The Capital Grille - Washington DC restaurant
4.8
Exceptional(4434)
$$$$
• Steakhouse • Capitol Hill
Booked 64 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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