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Restaurants near Lions Park

Price
Cuisine (20 of 71)

171 restaurants available nearby

A photo of Brennan's restaurant
4.6
Exceptional(10964)
Price: Expensive
• Creole • French Quarter
Booked 141 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.3
Awesome(10691)
Price: Expensive
• Creole • French Quarter
Booked 117 times today
Antoine's is excited to be celebrating 183 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics. We are currently open Monday-Saturday for Dinner services and Brunch on Friday and Saturday. Join us on Sundays for a live Jazz Brunch. We look forward to seeing you in our beautiful and historic restaurant setting!Antoine's Dress CodeBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5663)
Price: Expensive
• French • Garden District
Booked 56 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Shaya restaurant
4.9
Exceptional(4874)
Price: Expensive
• Israeli • Uptown
Booked 78 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6185)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 64 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Luke restaurant
4.6
Exceptional(8958)
Price: Moderate
• French • Central Business District
Booked 97 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Superior Seafood restaurant
4.7
Exceptional(4638)
Price: Expensive
• Seafood • Uptown
Booked 85 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Muriel's Jackson Square restaurant
4.6
Exceptional(9846)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 88 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(5891)
Price: Expensive
• Creole • French Quarter
Booked 72 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Meril restaurant
4.6
Exceptional(6223)
Price: Moderate
• Contemporary American • Warehouse District
Booked 70 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • dmg330vip
    San Francisco Bay Area •17 reviews
    5.0
    Dined 1 day ago
    What a wonderful evening! The service was terrific and the food was even better. Flavor profiles were amazing from the ahi tuna appetizer through the multiple desserts. Bourbon list was strong with some hard to find options. Overall, a top 10 all-time dining experience.
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • oclady1
    Orange County •8 reviews
    5.0
    Dined 1 day ago
    Good food and great service. Good place to celebrate a special occasion
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
  • OpenTable Diner
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 2 days ago
    First time to eat here. Food was great, bar and wait staff very friendly. My wife is a very picky eater and the waitress went out of her way to make sure her meal was perfect. Has that intimate small neighborhood type ambience much unlike the tourist places closer to downtown. This will definitely be on our frequent eat list.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Trish
    Los Angeles •15 reviews
    5.0
    Dined 2 days ago
    Our was fabulous. We ordered gumbo, charbroiled oysters and potato souflee for appetizers. The oysters were highly recommended and were delicious. The gumbo was excellent and the potatoes were outstanding. The potatoes arrived with entree though. The entre if red fish almondine was also delicious. Even though the pompano was highly recommended, I chose lamb chops as I wanted meat.. the souce excellent but there was very little meat. Creme boule and strawberries a lovely finish. Elegant restaurant but noise level is loud for a conversation.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.3
  • OpenTable Diner
    New Orleans / Louisiana •4 reviews
    5.0
    Dined 4 days ago
    Shaya’s staff was gracious and attentive which is the umbrella under which great experiences are created! We had the opportunity to dine in during happy hour and took advantage of the hummus special and indulged in 3 of the offerings and copious amounts of warm fluffy pita for our table of 4! For dinner our table shared the lamb shank and the lamb kebabs - delicious and unique with different flavor palates! Shaya is one of my all time favorites - it was good to be back!
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
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