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Restaurants near Lock Museum of America

Price
Cuisine (20 of 58)

108 restaurants available nearby

A photo of Uncommon Grill restaurant
4.6
Exceptional(67)
Price: Moderate
• American • Watertown
Booked 14 times today
Coming Soon!
A photo of Ideal Tavern restaurant
4.4
Awesome(666)
Price: Moderate
• Contemporary American • Southington
Booked 14 times today
Ideal Tavern is a Gastropub serving modernized, New American classic cuisine, craft cocktails and select beers in a charming, rustic atmosphere!
A photo of Echo Craft Kitchen - Watertown restaurant
4.5
Awesome(112)
Price: Moderate
• American • Watertown
Booked 4 times today
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
A photo of Diorio's Restaurant and Bar restaurant
4.7
Exceptional(603)
Price: Expensive
• Italian • Waterbury
Booked 3 times today
Please call the restaurant at 203-754-5111 for additional availability.The legendary history of Diorio Restaurant began in the 1920s. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, over-sized mahogany bankers booths, tin ceiling, and the most impressive acid-etched mirrors displaying historical Waterbury. Diorio Restaurant has once again reclaimed the reputation as Waterbury's finest.
A photo of New Mill Restaurant restaurant
4.8
Exceptional(1795)
Price: Moderate
• Contemporary American • Southington
Booked 26 times today
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3369)
Price: Expensive
• Contemporary American • Bantam
Booked 29 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Market Place Tavern - Litchfield restaurant
4.4
Awesome(190)
Price: Moderate
• American • Litchfield
Booked 27 times today
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!
A photo of Mercato Italian Kitchen & Bar - Canton restaurant
4.6
Exceptional(161)
Price: Expensive
• Italian • Canton
Booked 24 times today
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
A photo of The Manhattan restaurant
4.8
Exceptional(122)
Price: Moderate
• American • Southington
The Manhattan, a family owned restaurant in the heart of Southington. Serving premium liquor, Hand-Crafted Cocktails and great food made by our well known and experienced chef. We look forward to serving you!
A photo of Max A Mia - Avon restaurant
4.8
Exceptional(46)
Price: Expensive
• Contemporary Italian • Avon
Booked 48 times today
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm

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