Restaurants near Louis Armstrong New Orleans International Airport

The Blue Crab dip was good, lots of crabmeat, but the cream sauce was a little meh. I had the redfish special and it was delicious! Seasoned and cooked perfectly. The asparagus was delicious and the potatoes were cooked well but wish they had some seasoning on them. Hubby had the soft shell crab special/ the crab was fat and fried to perfection, the pasta had a sauce similar to the crab meat dip- so good but not great. They have a nice wine selection that is reasonably priced. For two of us with tip it was almost $200 - so a little pricey for the experience. We will go back.

Waitress was excellent. Very friendly and informative. Wedge salad was ok. Not much dressing and very little blu cheese. Steak was excellent. Cooked medium rare as ordered. Really good. Baked potato as ordered and ok. We ordered a slice of chocolate cake to take home. Really large piece but it was stale. Wife thought it may have been frozen at some time. Either way not very good.

Beautiful interior renovation of this lovely new place, food is outstanding, service excellent. Have been 2 times in 3 days, plan on going back.

Third time visiting this establishment and best food yet. All the food temperature and seasoning was perfect. My only complaint was there were hair shavings in the sour cream for the baked potato. Instead of apologizing, the manager played it off as she didn’t know how that happened because the person that does the prepping is bald. This is the first reason I didn’t give five stars.

Excellent attentive service from Austin. Checked on our table frequently and took care of any issues or requests with a smile