"What a fabulous experience. The service was both friendly and professional. We started with cocktails, tried 3 altogether, all of which were good, but we both preferred the green lamborghini. The food was excellent, some of the best Asian fusion i’ve ever had. We enjoyed the whimsical names of the dishes but were pleasantly surprised by the elegance of their execution and presentation., especially the duck breast (“the Donald”) which rivalled many of the city’s best fine dining restaurants. Similarly beautiful papardelle in the “miso tasty” and light crunchiness to the chicken wings with just a subtle whiff of “General Tao’s” flavours. The desserts weren’t as good as the savoury courses but they were worth trying, the chocolate ganache was particularly good. We can’t wait to go back!"See more
Booked 9 times today
