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Restaurants near Manulife Centre

Cuisine (20 of 40)

35 restaurants available nearby

A photo of La Pizza & La Pasta - Eataly Toronto restaurant
• Italian • Yorkville
Booked 120 times today
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).
A photo of Antonio Park restaurant
• Pan-Asian • Yorkville
Booked 54 times today
Welcome to the world of AP.Our doors are open on November 16th. Reserve your first dining experience in the sky with us now…
A photo of La Piazza di Eataly restaurant
• Italian • Yorkville
Booked 55 times today
From the perfect aperitivo to a meal safely shared with family and friends, experience the classics of La Piazza like authentic Italian salumi & formaggi, Torino-style Pizza al Padellino, regional bottles of Italian vino and more. Please note we have a 15 minute grace period for all reservations. If you are not at the restaurant within 15 minutes of your reserved time, we will cancel your reservation.
A photo of Trattoria Milano - Eataly Toronto restaurant
• Italian • Yorkville
Booked 23 times today
Take a trip to the vibrant atmosphere of mid-century Milano without ever leaving Toronto at Trattoria Milano, tucked away on the 2nd floor of Eataly overlooking Bay St. Inspired by Italy’s style capital, Trattoria Milano combines old world charm and the contemporary designs of Milan. Enjoy the rich, traditional cuisine of this Northern Italian city, with iconic dishes such as Risotto allo Zafferano finished tableside, as well as Cotoletta alla Milanese, ossobuco and a complete menu of classic pasta dishes, salads, and more. Explore the aperitivo rituals of Milan, with a seat at the bar and Negroni in hand, or choose from an extensive cellar wine list.
A photo of Sofia restaurant
• Italian • Yorkville
Booked 70 times today
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
A photo of PLANTA, Toronto restaurant
• Vegetarian / Vegan • Yorkville
Booked 23 times today
100% Plant-based dining. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
A photo of La Pescheria – Eataly Toronto restaurant
• Italian • Yorkville
Booked 24 times today
At La Pescheria, our seafood-centric restaurant, discover Italian tradition combined with a taste of the coast with a variety of dishes inspired by our fresh catches, responsibly sourced by our local partner, Diana’s Seafood. Experience our selection of crudo and marinati, enjoy artisanal pastas, feast on piatti filled with local and internationally sourced seafood, and pair it all with regional Italian wines chosen by our experts starting Wednesday, October 5. Book your table now!
A photo of Café Boulud restaurant
• French • Yorkville
Booked 53 times today
Join us on Tuesday, February 14th from 5:30pm-10pm to indulge in a special Valentines day seven course prix fixe menu curated by Chef De Cuisine Colin Henderson priced at CAD 215 per person. Elevate your evening with wine pairings selected by our Head Sommelier Anna Jarosz at CAD 95 per person.**Please note, a la carte dinner menu is not available for dinner on Valentines Day For Weekend Brunch reservations, please be informed that we will be serving a fixed menu and a minimum of 2-course per guest.Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO#CafeBouludTO
A photo of Amal Restaurant restaurant
• Lebanese • Yorkville
Booked 102 times today
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is a home.One may come as a guest, but one always leaves as family.Please note that Amal is closed for Lunch service every Monday until further notice, but we are Open for Dinner.Our kitchen closes from 3 pm -5:00 pm between lunch and dinner service.For parties 8+, please direct your inquiries to info@amaltoronto.com for further planning.We look forward to serving you!
A photo of Holts Café Bloor restaurant
• Contemporary Canadian • Yorkville
Booked 23 times today
Visit holtrenfrew.com/holtscafe to view the menu and call 416-355-2832 to place your order. We look forward to serving you!Holts Café celebrates Canadian cuisine with a European influence. Our vision of the restaurants and their cuisine is focused on sustainability, quality-driven ingredients, locality, and seasonality. The menus will pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
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