We very much enjoyed a night out here.
Interesting and surprising combinations of flavour and texture.
Stand-out dishes were the kaarage chicken, the quinoa salad, and the pork belly noodle.
The cucumber salad was a bit disappointing—I wouldn’t have it again, but everything else was delicious.
The entire Le Carré team is proud to work with local & Mediterranean producers as well as ingredients that vary with the seasons. The chef, Yann Blavier and his team offer a menu that is renewed according to market arrivals, fresh and rich in flavor. We also offer an exceptional wine list with...