"Food was amazing. I find the taste of each plate we ordered was very authentic. Prices are really good for the quality of the food"See more

"It was great"See more

"Incredible customer service! I have visited many Ethiopian restaurants, and found the quality of the food and the presentation of the meal to be of the highest standard. The ambiance/decorations were also very nice."See more

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"Loved having the possibility of pairing warm dishes with tartares. Fantastic food and service... just go already!"See more

"The food was delicious and a bit precious and the portions inadequate. When you order calamari on a menu, you generally expect it to be mostly calamari, but this was served as a salad with a few bits of calamari sprinkled on it. Basically, we were grateful that the Turkish bread seemed to be unlimited."See more

"Nice Corsican restaurant. Food was tasty, wine was private importation and service very good."See more

"Tres calme, la cuisine est vraiment excellente...le Magret de Canard etait exquis et c'est certain que je repartirai la bas tres bientot. Le serveur super sympa et a l'ecoute. Le lieu ideal pour relaxer au calme, un Rendez-vous amoureux ou tout simplement quand vous voulez etre dans un coin discret et classe."See more

"What a joy having dinner at RODOS was! At first we were worried by the lack of clientele, but once we had been seated and our appetizers started arriving, we realized we had no reason at all to worry. I say started arriving because each appetizer came as it was prepared, for all of us to share and finish just as the next arrived. Talk about relaxed! Wisely, we were not asked about mains until after the appetizers had come and gone. By then a couple of us were full and ready for nothing more than a salad. But not any salad, a lovely Greek salad with generous slabs of Feta cheese and plump Kalamata olives. We were recommended and enjoyed a very nice wine, Atlantis from Santorini, and those of us with a healthier appetite enjoyed to delicious sea bass. We were graciously allowed to move to a table outdoors on the terrace for the rest of our banquet. Everybody had desert, the baklava was good and the loukoumades even better. We will definitely be going back soon."See more