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Restaurants near Musee D Art Contemporain Des Laurentides

Price
Cuisine (20 of 46)

49 restaurants available nearby

A photo of La Belle et la Boeuf - St Jerome restaurant
4.4
Awesome(142)
$$$$
• Burgers • Saint-Jérôme
Booked 3 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beef Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef! EAT, DRINK, AND TASTE IT!
A photo of The Keg Steakhouse + Bar - Laval restaurant
4.7
Exceptional(2219)
$$$$
• Steakhouse • Laval
Booked 43 times today
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Gatto Matto - Boisbriand restaurant
4.3
Awesome(133)
$$$$
• Italian • Boisbriand
Booked 20 times today
Coming Soon!
A photo of La Belle et La Boeuf - Saint Sauveur restaurant
4.4
Awesome(53)
$$$$
• Burgers • Saint-Sauveur
Coming Soon!
A photo of Gibbys- Saint Sauveur restaurant
4.6
Exceptional(272)
$$$$
• Steakhouse • Saint-Sauveur
Booked 9 times today
In the quaint Saint-Sauveur village, an hour north of Montreal, Gibbys is one of the best known restaurants in the region. A great destination for a family gathering with a warm and inviting ambience. Every season affords you a new and exciting vista from the comfort of Gibbys’ cozy interior. Experience the finest seafood, fresh sumptuous chilled oysters, large choice of the freshest fish, and Gibbys’ expertly aged delectable steaks, cooked to perfection. We lavish our guests the moment we seat them, with complimentary oven fresh bread, crunchy dill pickles, croutons and bacon crumble. Our main courses include a starter, lemon sorbet to cleanse your palate, as well as a vegetable and a choice of rice pilaf, baked potato or our famous Monte Carlo potato. Our knowledgeable staff can recommend the perfect pairings from our extensive wine list. Gibbys’ unforgettable experience offers an appetizing menu, superb service and unique atmosphere making it a food destination not to be missed.
A photo of Bistro MM Station Culinaire restaurant
4.4
Awesome(7)
$$$$
• Bistro • Blainville
Once upon a time ... a passion became a destination. A place where time stops, or with a single bite, you travel, roaming countries and regions, thousands of flavors sprinkled with perfectly paired wines. Your taste buds will ask for more, while in a glimpse, you will enjoy, charmed by dozens of flavors and aromas, carefully blended. A culinary adventure where all your senses are awakened.
A photo of The Keg Steakhouse + Bar - Pointe-Claire restaurant
4.5
Awesome(2280)
$$$$
• Steakhouse • Pointe-Claire
Booked 50 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of La Belle et La Boeuf - Boisbriand restaurant
4.6
Exceptional(110)
$$$$
• American • Boisbriand
Booked 2 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beef Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef! EAT, DRINK, AND TASTE IT!
A photo of 40 Westt Steakhouse restaurant
4.6
Exceptional(1420)
$$$$
• Steakhouse • West Island
Booked 15 times today
PLEASE CALL THE RESTAURANT FOR RESERVATIONSDiscover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.Free parking **Any parties that have children under age of 18 need to notify the restaurant.
A photo of Gatto Matto - Laval restaurant
4.5
Awesome(947)
$$$$
• Italian • Laval
Booked 39 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine. We are pleased that he has found his p
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