Restaurants near Northlands Argicom

Delicious food, tasty cocktails and helpful wine recommendations! Tenderloin came out perfectly cooked to medium rare and the scallops were to die for. Overall a great experience and would recommend this spot for anyone to hit before attending an event or game at the arena. Service from Richard was fantastic and fast to ensure we made it to the concert. Much appreciated!

Derek at front door and Riley bartender are exceptional. We wouldn’t hesitate to recommend or return in the future.

I had one of my best steaks in my life at this wonderful steakhouse! The lounge/bar area (which has high tables with comfortably cushioned leather seating in the corners, as well as a few large TV screens with sports channels on the walls) is located in the converted teller lobby of an old bank building (they have a separate pure dining room to the other side after entering through the main door), and while you can still see that it was a bank (in the most appealing way possible), it is a beautiful and comfortable dark wood establishment. I had an amazing French Onion Soup for starter, and a Petit Ribeye (11 oz; their “normal” ribeye is 16oz) with Potatoes Au Gratin for main. This steak was honestly one of the best I had in a very long time, perhaps ever! (with the exception of a true Kobe steak in Kobe, Japan several years ago) The steak gets served on a 500° hot plate, sizzling in butter, so you do have to get eating, because the meat is continuing to cook for a bit on that plate, but the tenderness, juiciness, taste, and cuisson were absolutely outstanding. The staff, from the hostess through the servers and bartenders to the maître d’, have been fantastically cordial and welcoming. (Special shout out to Dan who made sure I had an amazing dinner!) Eating here will not be the cheapest restaurant experience you ever had, but if you’re a meat lover, it will be worth every cent.

We had a fantastic time celebrating a birthday. Our server Jeremy was great! Overall very good experience.

Our steak salad was great except for the huge amount of salt spread on the salad. Suggest the chef let the customer deal with salt as salt was at the table. We almost wanted to ask for water to fill the bowl to get rid of the salt.